probiotics

21-23 of 23 results

  • Video Presentation: Behind the scenes of the consensus panel discussion on the definition of fermented foods
    Numerous misunderstandings and questions exist around the concept of fermented foods. For example: If a food does not contain live…

  • ISAPP ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante
    La Asociación Científica Internacional para Probióticos y Prebióticos (ISAPP, por sus siglas en inglés), ha estado trabajando en colaboración con…

  • Connecting with the ISAPP community: Continuing to advance the science of probiotics and prebiotics
    By Mary Ellen Sanders PhD, executive science officer, ISAPP On behalf of the ISAPP board of directors, I am reaching…