Advancing Scientific Excellence

in probiotics and prebiotics

We Are

The international non-profit organization that works to advance the science of probiotics, prebiotics and related substances, such as synbiotics, postbiotics and fermented foods. Founded in 2002, ISAPP brings together global leading scientific experts and has shifted the paradigm for how probiotics and prebiotics are studied and understood.

We’re Committed To

Stewardship of the field by highlighting scientific progress, addressing misleading information and by communicating with regulators

Advancing the science by supporting scientific discussions that lead to effective collaborations and high-quality studies on topics of interest

Educating stakeholders by creating tailored programs and materials that accurately represent current science

We set ourselves apart

Putting the science first. We are committed to scientific integrity and transparency and believe advancements in the probiotic and prebiotic fields are driven by rigorous scientific approaches and science-based communications.

For Scientists

Our ISAPP Science Blog is the voice of knowledge leaders in the field, who offer nuanced perspectives on issues that affect the science of probiotics, prebiotics and related substances. Our annual meeting for members is a flagship scientific networking event. You can find our latest news here, along with scientific resources and ISAPP publications.

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For Consumers

You may have heard conflicting information about probiotics, prebiotics, synbiotics, postbiotics and fermented foods. Our resources section is a one-stop-shop for reliable, science-based information on related topics, including: What are prebiotics? How healthy are fermented foods? Are probiotics useful?

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For Students

Through our Students and Fellows Association (SFA), you can become part of a community of students and early career scientists focused on probiotics, prebiotics, and related fields. Connect digitally, or meet in person at our annual meeting for valuable networking opportunities.

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For Clinicians

Staying up to date on the latest clinical data on probiotics and prebiotics can be difficult for busy physicians, nurses, dietitians, and pharmacists. ISAPP collects resources to help health professionals find the evidence they need for probiotics and prebiotics in clinical use.

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Latest Posts and ISAPP Publications

Do fermented foods contain probiotics?

By Prof. Maria Marco, PhD, Department of Food Science & Technology,…

Pasteurized Akkermansia muciniphila as a postbiotic: EFSA approval and beyond

By Prof. Seppo Salminen, University of Turku, Finland Earlier…

ISAPP’s 2021 year in review

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer The…

ISAPP board members to give a scientific overview of synbiotics in upcoming webinar

Many kinds of products are labeled as synbiotics – but how…

Lactobacilli dominate the vagina in Belgian women

By Prof. Sarah Lebeer, Research Professor in Microbiology and…
Scientists looking at a bottle of probiotic supplements.

Current issues in probiotic quality: An update for industry

By Dr. Mary Ellen Sanders, ISAPP, Dr. Kit Goldman, USP, Dr. Amy…

Should the concept of postbiotics make us see probiotics from a new perspective?

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
Hands holding mobile phone

Virtual events continue to fill gaps as in-person meetings are being planned

Prof. Bob Hutkins, PhD, University of Nebraska - Lincoln, USA For…

The ISAPP 2022 annual meeting is scheduled for June 15-17, 2022 in Sitges, Barcelona, Spain

This meeting is open to industry members, Students and Fellows Association members and invited guests only. See here for details.

©2020 International Scientific Association for Probiotics and Prebiotics