ISAPP is a community of academic and industry scientists dedicated to advancing the science of probiotics and prebiotics. Led by an all-academic board of international experts with input from an industry advisory committee, the organization leads the way in scientific integrity and transparency. ISAPP’s roster of activities contributes to progress in the field and to harmonization of scientific efforts.

See a list of ISAPP scientific publications here.


Information on probiotics

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Information on prebiotics

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Fermented Foods

Information on fermented foods

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Information on the microbiome

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Check out the ISAPP scientific blog, with posts authored by leading academic experts in probiotics and prebiotics.

Find helpful links and resources here.

Interested in becoming an industry member? Find out more here.