Photo by http://benvandenbroecke.be/ Copyright, ISAPP 2019.
ISAPP is a community of academic and industry scientists dedicated to advancing the science of probiotics and prebiotics. Led by an all-academic board of international experts with input from an industry advisory committee, the organization leads the way in scientific integrity and transparency. ISAPP’s roster of activities contributes to progress in the field and to harmonization of scientific efforts.
Information on fermented foods
Information on the microbiome