EFSA’s QPS committee issues latest updates

By Bruno Pot, PhD, Vrije Universiteit Brussel and Mary Ellen…

New publication addresses the question: Which bacteria truly qualify as probiotics?

Although the international scientific consensus definition of…

GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Close…

Bulgarian yogurt: An old tradition, alive and well

By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy,…

Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper

By Irina Spacova, ISAPP-SFA 2019 President and postdoctoral fellow…

60 Minutes’ 13 minutes on probiotics

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer  On…

Are prebiotics good for dogs and cats? An animal gut health expert explains

By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor…

New publication gives a rundown on probiotics for primary care physicians

With an increasing number of patients becoming aware of the human…

How some probiotic scientists are working to address COVID-19

By ISAPP board of directors With the global spread of COVID-19,…

ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19

By ISAPP board of directors Summary: No probiotics or prebiotics…