The gut-brain axis in livestock animals: Is there a place for biotics in changing pig behavior?
By Prof. Seppo Salminen PhD, University of Turku, Finland
When…
A guide to the new FDA Qualified Health Claim for yogurt
Fermented foods such as yogurt, kimchi, and fermented pickles…
Inaugural Sanders Award for Advancing Biotic Science Goes to Argentinian Researcher who leads YOGURITO program
The ISAPP board of directors is pleased to share that the winner…
2023 in Review: Highlights in the Field of Biotic Science
By Kristina Campbell, Prof. Colin Hill PhD, Prof. Sarah Lebeer…
Statistical considerations for the design of randomized, controlled trials for probiotics and prebiotics
By Prof. Daniel Tancredi, UC Davis, USA
The best evidence…
New paper outlines the value of studying probiotics in the small intestine
Even though the human digestive tract extends from the mouth…
Bridging the Gap Between Probiotic and Microbiome Research
By Prof. Sarah Lebeer PhD, University of Antwerp, Belgium
September…
Why responders and non-responders may not be the holy grail for biotics
By Prof. Dan Merenstein MD, Georgetown University Medical Center,…
Probiotic Administration in Preterm Infants: Scientific Statement
Board of Directors, International Scientific Association for…
Microbiota from a surprising source—baby kangaroos—might decrease cattle methane production
By Prof. Seppo Salminen, University of Turku, Finland
One…
Clarifying the role of metabolites in the postbiotic definition
By Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial…
Postbiotics: debate continues and the ISAPP definition gains support
By Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial…