
Can Probiotics Cause Harm? The example of pregnancy
By Prof. Dan Merenstein MD, Georgetown University School of Medicine,…

A pediatrician’s perspective on c-section births and the gut microbiome
By Prof. Hania Szajewska, MD, Medical University of Warsaw, Poland…

What is a strain in microbiology and why does it matter?
By Prof. Colin Hill, Microbiology Department and APC Microbiome…

Bifidobacteria in the infant gut use human milk oligosaccharides: how does this lead to health benefits?
By Martin Frederik Laursen, Technical University of Denmark,…

Probiotics vs. prebiotics: Which to choose? And when?
By Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen,…

Do polyphenols qualify as prebiotics? The latest scientific perspectives
Kristina Campbell, Consulting Communications Director, ISAPP
When…

The gut mycobiome and misinformation about Candida
By Prof. Eamonn Quigley, MD, The Methodist Hospital and Weill…

Improving the quality of microbiome studies – STORMS
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
In…

ISAPP’s Guiding Principles for the Definitions of ‘Biotics’
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
Articulating…

Domestic horses from different geographical locations harbor antibiotic resistant gut bacteria, unlike their wild counterparts
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…

Mini-tutorial on statistical analysis: Correcting a common misinterpretation of p-values
Daniel Tancredi PhD, Professor of Pediatrics, UC Davis School…

Bacterial genes lead researchers to discover a new way that lactic acid bacteria can make energy and thrive in their environments
Lactic acid bacteria are an important group of bacteria associated…