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KC2022-01-15 22:21:052022-01-15 22:21:05ISAPP awards the Glenn Gibson Early Career Research Prize to two diet and gut health researchers
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KC2022-01-10 21:27:202022-01-10 21:36:17Do fermented foods contain probiotics?
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KC2021-12-15 07:16:092021-12-15 07:18:13Pasteurized Akkermansia muciniphila as a postbiotic: EFSA approval and beyond
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KC2021-12-14 21:15:352021-12-15 18:17:51ISAPP’s 2021 year in review
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KC2021-12-14 18:22:332022-02-01 05:39:34ISAPP board members give a scientific overview of synbiotics in webinar
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KC2021-12-07 01:36:082021-12-07 04:12:30Research on the microbiome and health benefits of fermented foods – a 40 year perspective
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KC2021-11-24 20:08:102021-11-25 01:05:14Lactobacilli dominate the vagina in Belgian women
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KC2021-11-18 17:55:482021-11-21 18:02:16Current issues in probiotic quality: An update for industry
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KC2021-10-07 03:47:092021-10-07 13:34:06The USDA Global Branded Food Products Database is Now Accepting Data on Live Microbes – Call for Data Submission
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KC2021-10-05 04:51:162021-10-22 17:09:52Should the concept of postbiotics make us see probiotics from a new perspective?
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KC2021-09-21 20:11:322021-09-21 23:23:47Using probiotics to support digestive health for dogs
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KC2021-08-25 17:26:372021-09-19 19:17:49Do antibiotics ‘wipe out’ your gut bacteria?
