
ISAPP awards the Glenn Gibson Early Career Research Prize to two diet and gut health researchers
The ISAPP board of directors is pleased to announce that the…

Do fermented foods contain probiotics?
By Prof. Maria Marco, PhD, Department of Food Science & Technology,…

Pasteurized Akkermansia muciniphila as a postbiotic: EFSA approval and beyond
By Prof. Seppo Salminen, University of Turku, Finland
Earlier…

ISAPP’s 2021 year in review
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
The…

ISAPP board members give a scientific overview of synbiotics in webinar
Many kinds of products are labeled as synbiotics – but how…

Research on the microbiome and health benefits of fermented foods – a 40 year perspective
By Prof. Bob Hutkins, PhD, University of Nebraska Lincoln, USA
Many…

Lactobacilli dominate the vagina in Belgian women
By Prof. Sarah Lebeer, Research Professor in Microbiology and…

Current issues in probiotic quality: An update for industry
By Dr. Mary Ellen Sanders, ISAPP, Dr. Kit Goldman, USP, Dr. Amy…

The USDA Global Branded Food Products Database is Now Accepting Data on Live Microbes – Call for Data Submission
Marie E. Latulippe, MS, RDN, Director of Science Programs and…

Should the concept of postbiotics make us see probiotics from a new perspective?
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…

Using probiotics to support digestive health for dogs
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor…

Do antibiotics ‘wipe out’ your gut bacteria?
By Dr. Karen Scott, University of Aberdeen, UK
Antibiotics…