What do we mean by ‘conferring a health benefit on the host’?

By Prof. Colin Hill, University College Cork, Ireland Four…
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A postbiotic is not simply a dead probiotic

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
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Pharmacists as influencers of probiotic use

By Kristina Campbell, science writer It’s not an uncommon…
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Follow up from ISAPP webinar – Probiotics, prebiotics, synbiotics, postbiotics and fermented foods: how to implement ISAPP consensus definitions

By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP On…
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The Human Mycobiome: An ISAPP mini-symposium

ISAPP announces an open registration mini-symposium on the human…
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A roundup of the ISAPP consensus definitions: probiotics, prebiotics, synbiotics, postbiotics and fermented foods

By Dr. Mary Ellen Sanders, PhD, ISAPP Executive Science Officer ISAPP…
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Do new product formats need new clinical trials?

By Marla Cunningham​, Metagenics Global R&D Innovation…
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Children and dogs in a household share gut microbes – and these microbes are modified by a canine probiotic

From longtime family pets to ‘pandemic puppies’, dog ownership…
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ISAPP publishes continuing education course for dietitians

For dietitians, it’s often difficult to find practical, up-to-date…
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