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KC2022-03-09 21:46:492022-03-11 18:10:39Domestic horses from different geographical locations harbor antibiotic resistant gut bacteria, unlike their wild counterparts
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KC2022-03-06 23:21:592022-03-07 20:18:32Mini-tutorial on statistical analysis: Correcting a common misinterpretation of p-values
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KC2022-02-21 19:28:102022-02-21 19:28:10Bacterial genes lead researchers to discover a new way that lactic acid bacteria can make energy and thrive in their environments
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KC2022-01-15 22:21:052022-01-15 22:21:05ISAPP awards the Glenn Gibson Early Career Research Prize to two diet and gut health researchers
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KC2022-01-10 21:27:202022-01-10 21:36:17Do fermented foods contain probiotics?
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KC2021-12-15 07:16:092021-12-15 07:18:13Pasteurized Akkermansia muciniphila as a postbiotic: EFSA approval and beyond
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KC2021-12-14 21:15:352021-12-15 18:17:51ISAPP’s 2021 year in review
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KC2021-12-14 18:22:332022-02-01 05:39:34ISAPP board members give a scientific overview of synbiotics in webinar
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KC2021-12-07 01:36:082021-12-07 04:12:30Research on the microbiome and health benefits of fermented foods – a 40 year perspective
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KC2021-11-24 20:08:102021-11-25 01:05:14Lactobacilli dominate the vagina in Belgian women
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KC2021-11-18 17:55:482021-11-21 18:02:16Current issues in probiotic quality: An update for industry
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KC2021-10-07 03:47:092021-10-07 13:34:06The USDA Global Branded Food Products Database is Now Accepting Data on Live Microbes – Call for Data Submission
