Probiotics vs. prebiotics: Which to choose? And when?

By Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen,…
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Do polyphenols qualify as prebiotics? The latest scientific perspectives

Kristina Campbell MSc, Science writer When the ISAPP scientific…
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The gut mycobiome and misinformation about Candida

By Prof. Eamonn Quigley, MD, The Methodist Hospital and Weill…
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Improving the quality of microbiome studies – STORMS

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer In…
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ISAPP’s Guiding Principles for the Definitions of ‘Biotics’

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Articulating…
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Domestic horses from different geographical locations harbor antibiotic resistant gut bacteria, unlike their wild counterparts

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
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Mini-tutorial on statistical analysis: Correcting a common misinterpretation of p-values

Daniel Tancredi PhD, Professor of Pediatrics, UC Davis School…
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Bacterial genes lead researchers to discover a new way that lactic acid bacteria can make energy and thrive in their environments

Lactic acid bacteria are an important group of bacteria associated…
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Do fermented foods contain probiotics?

By Prof. Maria Marco, PhD, Department of Food Science & Technology,…
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Pasteurized Akkermansia muciniphila as a postbiotic: EFSA approval and beyond

By Prof. Seppo Salminen, University of Turku, Finland Earlier…
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ISAPP’s 2021 year in review

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer The…
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