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Realizing the benefits of probiotics in the neonatal intensive care unit requires high-quality products
New resource for gastroenterologists on using probiotics and prebiotics in clinical practice
Experts examine the safety of probiotics
Evidence for the health benefits of consuming more live microbes
Scientific criteria for assessing the safety of probiotics
Quantifying the live microbes on your plate
International group of experts publish consensus definition of ‘postbiotics’
Experts agree on new global definition of ‘fermented foods’
Can we improve our health with doses of safe, live microbes on a daily basis?
Scientists create Spanish e-book on fermented foods and their health benefits
Un grupo de científicos crea un libro electrónico en español sobre alimentos fermentados y sus potenciales beneficios para la salud
Group of international scientists align on a definition for ‘synbiotic’
New Study Reveals Top Food Sources of Health-Boosting Prebiotics
Myth vs. Fact: Fermented Foods
Fermented foods focus: Experts tout benefits of “consuming live microbes”
NutraIngredients: ISAPP’s Mary Ellen Sanders on the importance of definitions for -biotics
The Seattle Times: Making sense of probiotics, prebiotics and postbiotics
FoodNavigator-USA: Feeding the gut microbiome webinar: ‘I look at products that say ‘contains probiotics’ and I’d say the vast majority of the time, they’re incorrectly named’
The Washington Post: Scientists are still studying ‘postbiotics.’ Supplement companies are pushing them anyway.
CosmeticsDesign: Skin probiotic may offer anti-acne options: Study
National Law Review: New Definition for “Postbiotics”
NutraIngredients USA: Fermented foods are ancient answer for gut health support
The Seattle Times: Here’s what you need to know about probiotics and their ability to boost immune health
NutraIngredients USA: AGA issues guidelines for probiotics for sick, at-risk populations
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