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Latest ISAPP Press Releases
Expert panel calls for increased transparency so consumers can identify quality probiotics
Nebraska food science professor releases second edition of fermented foods textbook
Group committed to robust science on probiotics and prebiotics set to hold annual meeting in Belgium
Scientific analysis shows probiotic use is associated with fewer antibiotic prescriptions
ISAPP in the Media
The New York Times “Scam or Not” series: What Are the Benefits of Probiotics?
Gut Microbiota for Health: An expert panel helps end users identify high quality probiotics
NutraIngredients USA: ISAPP launches education videos to counter common myths around probiotics
NutraIngredients USA: ISAPP experts update definition and scope of ‘Prebiotics’
NutraIngredients USA: Time to recognise ‘core benefits of certain probiotics’: ISAPP
