
Shaping microbial exposures and the immune system in childhood: Can sandboxes be probiotic?
By Prof. Seppo Salminen, University of Turku, Finland
Gut…

Are probiotics effective in improving symptoms of constipation?
By Eirini Dimidi, PhD, Lecturer at King’s College London
Constipation…

Can diet shape the effects of probiotics or prebiotics?
By Prof. Maria Marco PhD, University of California - Davis and…

Human milk oligosaccharides as prebiotics to be discussed in upcoming ISAPP webinar
Human milk oligosaccharides (HMOs), non-digestible carbohydrates…

A pediatrician’s perspective on c-section births and the gut microbiome
By Prof. Hania Szajewska, MD, Medical University of Warsaw, Poland…

Probiotics vs. prebiotics: Which to choose? And when?
By Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen,…

Do polyphenols qualify as prebiotics? The latest scientific perspectives
Kristina Campbell, Consulting Communications Director, ISAPP
When…

Decoding a Probiotic Product Label
By Mary Ellen Sanders, PhD
Interested in knowing what’s…

Do fermented foods contain probiotics?
By Prof. Maria Marco, PhD, Department of Food Science & Technology,…

ISAPP board members give a scientific overview of synbiotics in webinar
Many kinds of products are labeled as synbiotics – but how…

Research on the microbiome and health benefits of fermented foods – a 40 year perspective
By Prof. Bob Hutkins, PhD, University of Nebraska Lincoln, USA
Many…

Do antibiotics ‘wipe out’ your gut bacteria?
By Dr. Karen Scott, University of Aberdeen, UK
Antibiotics…