What does “gut health” mean?

By Prof. Maria Marco PhD, University of California - Davis Probiotics…

Can we use fermented foods to modulate the human immune system?

By Dr. Paul Gill PhD, Monash University Fermented foods have…

Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…

Are probiotics effective in improving symptoms of constipation?

By Eirini Dimidi, PhD, Lecturer at King’s College London Constipation…

Can diet shape the effects of probiotics or prebiotics?

By Prof. Maria Marco PhD, University of California - Davis and…

Human milk oligosaccharides as prebiotics to be discussed in upcoming ISAPP webinar

Human milk oligosaccharides (HMOs), non-digestible carbohydrates…

A pediatrician’s perspective on c-section births and the gut microbiome

By Prof. Hania Szajewska, MD, Medical University of Warsaw, Poland…

Probiotics vs. prebiotics: Which to choose? And when?

By Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen,…

Do polyphenols qualify as prebiotics? The latest scientific perspectives

Kristina Campbell, Consulting Communications Director, ISAPP When…

Decoding a Probiotic Product Label

By Mary Ellen Sanders, PhD Interested in knowing what’s…

Do fermented foods contain probiotics?

By Prof. Maria Marco, PhD, Department of Food Science & Technology,…