How to respond to the question “Should I take a probiotic?”

By Dr. Mary Ellen Sanders PhD and Prof. Daniel Merenstein MD A…
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What does “gut health” mean?

By Prof. Maria Marco PhD, University of California - Davis Probiotics…
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Can we use fermented foods to modulate the human immune system?

By Dr. Paul Gill PhD, Monash University Fermented foods have…
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Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
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Are probiotics effective in improving symptoms of constipation?

By Eirini Dimidi, PhD, Lecturer at King’s College London Constipation…
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Can diet shape the effects of probiotics or prebiotics?

By Prof. Maria Marco PhD, University of California - Davis and…
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Human milk oligosaccharides as prebiotics to be discussed in upcoming ISAPP webinar

Human milk oligosaccharides (HMOs), non-digestible carbohydrates…
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A pediatrician’s perspective on c-section births and the gut microbiome

By Prof. Hania Szajewska, MD, Medical University of Warsaw, Poland…
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Probiotics vs. prebiotics: Which to choose? And when?

By Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen,…
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Do polyphenols qualify as prebiotics? The latest scientific perspectives

Kristina Campbell MSc, Science writer When the ISAPP scientific…
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Decoding a Probiotic Product Label

By Mary Ellen Sanders, PhD Interested in knowing what’s…
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