Can we use fermented foods to modulate the human immune system?

By Dr. Paul Gill PhD, Monash University Fermented foods have…
Read more

Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
Read more

Are probiotics effective in improving symptoms of constipation?

By Eirini Dimidi, PhD, Lecturer at King’s College London Constipation…
Read more

Can diet shape the effects of probiotics or prebiotics?

By Prof. Maria Marco PhD, University of California - Davis and…
Read more

Human milk oligosaccharides as prebiotics to be discussed in upcoming ISAPP webinar

Human milk oligosaccharides (HMOs), non-digestible carbohydrates…
Read more

A pediatrician’s perspective on c-section births and the gut microbiome

By Prof. Hania Szajewska, MD, Medical University of Warsaw, Poland…
Read more

Probiotics vs. prebiotics: Which to choose? And when?

By Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen,…
Read more

Do polyphenols qualify as prebiotics? The latest scientific perspectives

Kristina Campbell, Consulting Communications Director, ISAPP When…
Read more

Decoding a Probiotic Product Label

By Mary Ellen Sanders, PhD Interested in knowing what’s…
Read more

Do fermented foods contain probiotics?

By Prof. Maria Marco, PhD, Department of Food Science & Technology,…
Read more

ISAPP board members give a scientific overview of synbiotics in webinar

Many kinds of products are labeled as synbiotics – but how…
Read more