Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Salminen, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics. In press, Nature Rev Gastroenterol Hepatol.
Shaping the Future of Probiotics and Prebiotics
Cunningham M, Azcarate-Peril A, Barnard A, Benoit V, Grimaldi R, Guyonnet D, Holscher HD, Hunter K, Manurung S, Obis D, Petrova MI, Steinert RE, Swanson KS, van Sinderenn D, Vulevico J, Gibson GR. Shaping the Future of Probiotics and Prebiotics. Trends in Microbiology, In Press.
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
Marco, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nat Rev Gastroenterol Hepatol (2021).
Link to PublicationShould there be a recommended daily intake of microbes?
Marco ML, Hill C, Hutkins R, Slavin J, Tancredi DJ, Merenstein D, Sanders ME. Dietary recommendation on adequate intake of live microbes: a path forward. J Nutr. 13 November 2020.
Link to PublicationExpert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
Swanson KS, Gibson GR, Hutkins R, Reimer RA, Reid G, Verbeke K, Scott KP, Holscher HD, Azad MB, Delzenne NM, Sanders ME. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics. Nat Rev Gastroenterol Hepatol. (2020). https://doi.org/10.1038/s41575-020-0344-2.
Link to PublicationCriteria to qualify microorganisms as 'probiotic' in foods and dietary supplements
Binda S, Hill C, Johansen E, Obis D, Pot BD, Sanders ME, Tremblay A, Ouwehand AC. 2020. Criteria to qualify microorganisms as 'probiotic' in foods and dietary supplements. Front. Microbiol. 11:1162. doi: 10.3389/fmicb.2020.01662.
Link to PublicationFuture of Probiotics and Prebiotics and the Implications for Early Career Researchers
Spacova I, Dodiya HB, Happel A-U, Strain C, Vandenheuvel D, Wang X and Reid G. 2020. Future of Probiotics and Prebiotics and the Implications for Early Career Researchers. Front. Microbiol. 11:1400. doi: 10.3389/fmicb.2020.01400
Link to PublicationProbiotics as a Tx resource in primary care
Merenstein DJ, Sanders ME, Tancredi DJ. Probiotics as a Tx resource in primary care. J Fam Pract. 2020 Apr;69(3):E1-E10.
Link to PublicationFermented foods in a global age: east meets west
Tamang, J.P., P. Cotter, A. Endo, N.S. Han, R. Kort, S.Q. Liu, B. Mayo, N. Westerik, and R. Hutkins. 2020. Fermented foods in a global age: east meets west. Comprehensive Reviews in Food Science and Food Safety. doi.org/10.1111/1541-4337.12520
Link to PublicationProbiotics and prebiotics in intestinal health and disease: from biology to the clinic
Sanders, M. E., D. J. Merenstein, G. Reid, G. R. Gibson, and R. A. Rastall. 2019. Probiotics and prebiotics in intestinal health and disease: from biology to the clinic. Nat Rev Gastroenterol Hepatol. 2019 Oct;16(10):605-616.
Link to PublicationDevelopments in understanding and applying prebiotics in research and practice
Scott KP, Grimaldi R, Cunningham M, Sarbini SR, Wijeyesekera A, Tang MLK, Lee JC‐Y, Yau YF, Ansell J, Theis S, Yang K, Menon R, Arfsten J, Manurung S, Gourineni V, Gibson GR. 2019. Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper. J Appl Micro128: 934—949. https://doi.org/10.1111/jam.
14424
Link to PublicationImproving End-User Trust in the Quality of Commercial Probiotic Products
Jackson S, Schoeni JL, Vegge C, Pane M, Stahl B, Bradley M, Goldman VS, Burguière P, Atwater JB, Sanders ME. Improving End-User Trust in the Quality of Commercial Probiotic Products. Frontiers in Microbiol. 2019 Apr 17;10:739. doi: 10.3389/fmicb.2019.0073.
Link to PublicationDoes probiotic consumption reduce antibiotic utilization for common acute infections? A systematic review
King S, Tancredi D, Lenoir-Wijnkoop I, Sanders ME, Gould K, Vann H, Connors G, Linder J, Shane A, Merenstein DJ. Does probiotic consumption reduce antibiotic utilization for common acute infections? A systematic review. 2019. Eur J Pub Health, cky185, https://doi.org/10.
1093/eurpub/cky185.
Link to Publication‘Brain Fogginess’ and D-Lactic Acidosis: Probiotics Are Not the Cause
Quigley E, Pot B, Sanders ME. ‘Brain Fogginess’ and D-Lactic Acidosis: Probiotics Are Not the Cause. Nature, Clinical and Translational Gastroenterology. Published Online September 24, 2018.
Link to PublicationExpanding the reach of probiotics through social enterprises
Reid G, Kort R, Alvarez S, Bourdet- Sicard R, Benoit V, Cunningham M, Saulnier DM, van Hylckama Vlieg JET, Verstraelen H, Sybesma W. Expanding the reach of probiotics through social enterprises. Beneficial Microbes, 9 (5): 707-715.
Link to PublicationFermented Foods as a Dietary Source of Live Organisms
Rezac S, Kok CR, Heermann M, Hutkins R. Fermented Foods as a Dietary Source of Live Organisms. Frontiers in Microbiology. 2018 Aug 24.
Link to PDFProbiotics for human use
Sanders ME, Merenstein DJ, Merrifield CA, Hutkins R. Probiotics for human use. Nutrition Bulletin 43(3): 212-225.
Link to PublicationIdentification of probiotic effector molecules: present state and future perspectives
Lebeer S, Bron PA, Marco ML, Van Pijkeren JP, O’Connell Motherway M, Hill C, Pot B, Roos S, Klaenhammer T. Identification of probiotic effector molecules: present state and future perspectives. 2018. Curr Opin Biotechnol. 49:217-223.
Link to PublicationShared mechanisms among probiotic taxa: implications for general probiotic claims
Sanders ME, Benson A, Lebeer S, Merenstein DJ, Klaenhammer TR. 2018. Shared mechanisms among probiotic taxa: implications for general probiotic claims. Curr Opin Biotechnol. 49: 207-216.
Link to PublicationLactobacillus reuteri DSM17938 to treat infant colic: a meta-analysis
Sung V, D’Amico F, Cabana MD, Chau K, Koren G, Savino F, Szajewska H, Deshpande G, Dupont C, Indrio F, Mentula S, Partty A, Tancredi D. Lactobacillus reuteri DSM17938 to treat infant colic: a meta-analysis. 2018. Pediatrics. Jan;141(1). pii: e20171811. doi: 10.1542/peds.2017-1811.
Link to PublicationPaper incompletely describes evidence-based usage of probiotics
Sanders ME, Younes J. Paper incompletely describes evidence-based usage of probiotics. Published Online 20 Oct 2017.
Link to PublicationExpert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol. 2017, 14(8):491-502.
Link to PublicationHow do probiotics and prebiotics function at distant sites?
Reid G, Abrahamsson T, Bailey M, Bindels LB, Bubnov R, Ganguli K, Martoni C, O’Neill C, Savignac H, Stanton C, Ship N, Surette M, Tuohy K, van Hemert S. How do probiotics and prebiotics function at distant sites? Beneficial Microbes. 8(4):521-533.
Link to PublicationNext-generation probiotics: the spectrum from probiotics to live biotherapeutics
O’Toole PW, Marchesi JR, Hill C. Next-generation probiotics: the spectrum from probiotics to live biotherapeutics. Nat Microbiol. 2017 Apr 25;2:17057.
Link to PDFHealth benefits of fermented foods: microbiota and beyond
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligne B, Ganzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Health benefits of fermented foods: microbiota and beyond. Current Opinion in Biotechnology 2017, 44:94–102.
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