
ISAPP appoints new Executive Director to step into leadership role in April 2023
The board of directors of the International Scientific Association…

Scientist investigating links between diet and immune system receives 2023 ISAPP Early Career Researcher Prize
ISAPP is pleased to announce the winner of the 2023 Glenn Gibson…

New ISAPP Webinar: Fermented Foods and Health — Continuing Education Credit Available for Dietitians
Dietitians – along with many other nutritional professionals…

ISAPP begins its search for the next executive director
By Mary Ellen Sanders, PhD
When Glenn Gibson, Irene Lenior-Wijnkoop…

ISAPP awards the Glenn Gibson Early Career Research Prize to two diet and gut health researchers
The ISAPP board of directors is pleased to announce that the…

Virtual events continue to fill gaps as in-person meetings are being planned
Prof. Bob Hutkins, PhD, University of Nebraska - Lincoln, USA
For…

ISAPP welcomes Anisha Wijeyesekera, PhD, as new board member
As of the June, 2021 virtual annual meeting, the ISAPP board…

ISAPP’s Inaugural Early Career Researcher Prize Awarded to Two Rising Star Probiotic Scientists
This year, ISAPP established a prize for early career researchers…

ISAPP thanks Prof. Glenn Gibson as he retires from the organization’s board of directors
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
Glenn…

ISAPP unveils new logo as 20th anniversary approaches
ISAPP has existed since 2002. At the time of incorporating the…

The Human Mycobiome: An ISAPP mini-symposium
ISAPP announces an open registration mini-symposium on the human…

ISAPP publishes continuing education course for dietitians
For dietitians, it’s often difficult to find practical, up-to-date…

In Memoriam: Todd Klaenhammer
By Mary Ellen Sanders and Colin Hill
We all suffered a devastating…

ISAPP board members look back in time to respond to Benjamin Franklin’s suggestion on how to improve “natural discharges of wind from our bodies”
Benjamin Franklin, born in 1706, was a multi-talented politician…

ISAPP ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante
La Asociación Científica Internacional para Probióticos y…

‘Probiotic’ on food labels in Europe: Spain adopts a pioneering initiative
By Silvia Bañares, PhD in commercial law, attorney Barcelona…

ISAPP collaborates with NEC Society to help parents understand the role of probiotics in reducing the risk of necrotizing enterocolitis
By Dr. Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
To…

Update on harmonized guidelines for probiotics being developed by the Codex Alimentarius
By Prof. Gabriel Vinderola, PhD, Associate Professor of Microbiology…