
ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19
By ISAPP board of directors
Summary: No probiotics or prebiotics…

Connecting with the ISAPP community: Continuing to advance the science of probiotics and prebiotics
By Mary Ellen Sanders PhD, executive science officer, ISAPP
On…

New names for important probiotic Lactobacillus species
By Mary Ellen Sanders, PhD, and Sarah Lebeer, PhD
The genus…

ISAPP Students and Fellows Association announce blog posting: A new way to share our work and perspectives
By Anna-Ursula Happel, president ISAPP-SFA and postdoctoral fellow…

The FDA’s view on the term probiotics, part 2: Further down the rabbit hole
By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal,…

The FDA’s view on the term probiotics, part 1
By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal,…

ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
By Kristina Campbell, MSc, Science & Medical Writer
Despite…

ISAPP helps inform UK Parliament
By Prof. Glenn Gibson, University of Reading, UK
An All Party…

Harmonized Probiotic Guidelines to be discussed at Codex Alimentarius meeting November 24 – 29
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP
In…

Reflections on a career in probiotic science, from ISAPP founding board member Prof. Gregor Reid
Past President and founding board member Prof. Gregor Reid is…

Researchers submit recommendations for revised Lactobacillus taxonomy
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP
A…

ISAPP launches new website, furthering its mission of educating stakeholders on probiotic and prebiotic science
The ISAPP Board of Directors is pleased to announce the launch…

ISAPP’s 2019 annual meeting in Antwerp, Belgium: Directions in probiotic & prebiotic innovation
Kristina Campbell, Microbiome science writer, Victoria, British…

Thank You to ISAPP’s 2019 Industry Advisory Committee Members
by Dr. Mary Ellen Sanders
This year, a record 50 companies that…

ISAPP Tests the Water with a New Session Format at Annual Meeting: The Springboard
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP
Along…

The Art of Interpretation
By Prof. Gregor Reid, BSc Hons PhD MBA ARM CCM Dr HS, Lawson…

University confers Distinguished University Professor status on ISAPP board of directors member Gregor Reid
ISAPP board of directors member Dr. Gregor Reid has received…

New ISAPP video gives an overview of fermented foods and their health benefits
Fermented foods are not the same as probiotic-containing foods.…