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KC2020-08-10 16:32:512020-08-10 16:35:02New Probiotic and Prebiotic Society Among Ibero-American Countries
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KC2020-08-05 20:30:472020-10-06 20:50:01Hear from ISAPP board members in webinar covering probiotic and prebiotic mechanisms of action
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KC2020-07-28 22:03:362020-08-20 17:14:13New publication addresses the question: Which bacteria truly qualify as probiotics?
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KC2020-07-02 18:32:582020-07-02 18:32:58Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
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KC2020-06-17 04:24:592020-06-17 04:24:59ISAPP’s popular educational videos now feature subtitles in multiple languages
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KC2020-06-08 21:29:232020-06-08 21:29:23ISAPP welcomes three new board members
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KC2020-05-19 23:46:102020-08-04 03:35:33ISAPP partners with British Nutrition Foundation for fermented foods webinar
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KC2020-05-09 04:22:302020-05-09 04:22:30New publication gives a rundown on probiotics for primary care physicians
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KC2020-05-04 17:42:312020-05-20 13:06:06How some probiotic scientists are working to address COVID-19
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KC2020-05-01 04:18:532020-05-01 12:13:18ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19
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KC2020-04-17 14:31:282020-04-17 14:31:28Connecting with the ISAPP community: Continuing to advance the science of probiotics and prebiotics
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KC2020-04-15 15:06:522020-10-20 20:56:38New names for important probiotic Lactobacillus species
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KC2020-04-14 17:47:092020-04-14 17:59:53ISAPP Students and Fellows Association announce blog posting: A new way to share our work and perspectives
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KC2020-04-04 20:58:232020-04-04 21:01:21The FDA’s view on the term probiotics, part 2: Further down the rabbit hole
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KC2020-01-24 18:48:312020-04-04 21:00:35The FDA’s view on the term probiotics, part 1
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KC2020-01-10 21:29:172020-01-16 23:00:30ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
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KC2019-11-18 00:06:482019-11-18 18:13:33ISAPP helps inform UK Parliament
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KC2019-11-15 18:43:552019-11-15 18:45:57Harmonized Probiotic Guidelines to be discussed at Codex Alimentarius meeting November 24 – 29
