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KC2020-12-09 19:18:192020-12-09 19:18:19‘Probiotic’ on food labels in Europe: Spain adopts a pioneering initiative
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KC2020-12-08 22:06:492021-01-19 19:37:48ISAPP collaborates with NEC Society to help parents understand the role of probiotics in reducing the risk of necrotizing enterocolitis
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KC2020-11-18 21:42:562020-11-19 17:56:15Update on harmonized guidelines for probiotics being developed by the Codex Alimentarius
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KC2020-11-16 20:01:002020-11-18 18:37:45Locally produced probiotic yogurt for better nutrition and health in Uganda
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KC2020-10-19 14:43:522020-10-20 21:37:03ISAPP board member Prof. Colin Hill receives Career Achievement Research Award from University College Cork
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KC2020-10-15 17:07:022020-10-20 19:58:10New Spanish-language e-book about fermented foods now available for download
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KC2020-10-14 21:00:252020-10-14 21:00:25Opportunity for research grants to help understand evidence linking live dietary microbes and health
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KC2020-09-18 16:38:442020-09-18 16:38:44Precision approaches to microbiota modulation: Using specific fiber structures to direct the gut microbial ecosystem for better health
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KC2020-08-26 22:24:122020-08-26 22:24:12New publication co-authored by ISAPP board members gives an overview of probiotics, prebiotics, synbiotics, and postbiotics in infant formula
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KC2020-08-10 16:32:512020-08-10 16:35:02New Probiotic and Prebiotic Society Among Ibero-American Countries
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KC2020-08-05 20:30:472020-10-06 20:50:01Hear from ISAPP board members in webinar covering probiotic and prebiotic mechanisms of action
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KC2020-07-28 22:03:362020-08-20 17:14:13New publication addresses the question: Which bacteria truly qualify as probiotics?
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KC2020-07-02 18:32:582020-07-02 18:32:58Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
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KC2020-06-17 04:24:592020-06-17 04:24:59ISAPP’s popular educational videos now feature subtitles in multiple languages
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KC2020-06-08 21:29:232020-06-08 21:29:23ISAPP welcomes three new board members
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KC2020-05-19 23:46:102020-08-04 03:35:33ISAPP partners with British Nutrition Foundation for fermented foods webinar
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KC2020-05-09 04:22:302020-05-09 04:22:30New publication gives a rundown on probiotics for primary care physicians
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KC2020-05-04 17:42:312020-05-20 13:06:06How some probiotic scientists are working to address COVID-19
