The Human Mycobiome: An ISAPP mini-symposium

ISAPP announces an open registration mini-symposium on the human…

ISAPP publishes continuing education course for dietitians

For dietitians, it’s often difficult to find practical, up-to-date…

In Memoriam: Todd Klaenhammer

By Mary Ellen Sanders and Colin Hill We all suffered a devastating…

ISAPP ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante

La Asociación Científica Internacional para Probióticos y…

‘Probiotic’ on food labels in Europe: Spain adopts a pioneering initiative

By Silvia Bañares, PhD in commercial law, attorney Barcelona…

Locally produced probiotic yogurt for better nutrition and health in Uganda

By Prof. Seppo Salminen, Director of Functional Foods Forum,…

ISAPP board member Prof. Colin Hill receives Career Achievement Research Award from University College Cork

This month, ISAPP board member and former president Professor…

New Spanish-language e-book about fermented foods now available for download

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
ISAPP Conference Session

New Probiotic and Prebiotic Society Among Ibero-American Countries

By Prof. Gabriel Vinderola PhD,  Associate Professor of Microbiology…