ISAPP begins its search for the next executive director

By Mary Ellen Sanders, PhD When Glenn Gibson, Irene Lenior-Wijnkoop…
Hands holding mobile phone

Virtual events continue to fill gaps as in-person meetings are being planned

Prof. Bob Hutkins, PhD, University of Nebraska - Lincoln, USA For…

ISAPP welcomes Anisha Wijeyesekera, PhD, as new board member

As of the June, 2021 virtual annual meeting, the ISAPP board…

ISAPP unveils new logo as 20th anniversary approaches

ISAPP has existed since 2002. At the time of incorporating the…

The Human Mycobiome: An ISAPP mini-symposium

ISAPP announces an open registration mini-symposium on the human…

ISAPP publishes continuing education course for dietitians

For dietitians, it’s often difficult to find practical, up-to-date…

In Memoriam: Todd Klaenhammer

By Mary Ellen Sanders and Colin Hill We all suffered a devastating…

ISAPP ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante

La Asociación Científica Internacional para Probióticos y…

‘Probiotic’ on food labels in Europe: Spain adopts a pioneering initiative

By Silvia Bañares, PhD in commercial law, attorney Barcelona…

Locally produced probiotic yogurt for better nutrition and health in Uganda

By Prof. Seppo Salminen, Director of Functional Foods Forum,…

ISAPP board member Prof. Colin Hill receives Career Achievement Research Award from University College Cork

This month, ISAPP board member and former president Professor…