ISAPP board member Prof. Colin Hill receives Career Achievement Research Award from University College Cork

This month, ISAPP board member and former president Professor…

New Spanish-language e-book about fermented foods now available for download

By Dr. Gabriel Vinderola, PhD,  Associate Professor of Microbiology…
ISAPP Conference Session

New Probiotic and Prebiotic Society Among Ibero-American Countries

By Prof. Gabriel Vinderola PhD,  Associate Professor of Microbiology…

ISAPP’s popular educational videos now feature subtitles in multiple languages

ISAPP’s series of six English-language videos are a useful…

ISAPP welcomes three new board members

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer ISAPP…

ISAPP partners with British Nutrition Foundation for fermented foods webinar

Did you miss the live webinar? Access the archived version here.…

New publication gives a rundown on probiotics for primary care physicians

With an increasing number of patients becoming aware of the human…

How some probiotic scientists are working to address COVID-19

By ISAPP board of directors With the global spread of COVID-19,…

ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19

By ISAPP board of directors Summary: No probiotics or prebiotics…

New names for important probiotic Lactobacillus species

By Mary Ellen Sanders, PhD, and Sarah Lebeer, PhD The genus…

ISAPP Students and Fellows Association announce blog posting: A new way to share our work and perspectives

By Anna-Ursula Happel, president ISAPP-SFA and postdoctoral fellow…