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ISAPP board members give a scientific overview of synbiotics in webinar
Many kinds of products are labeled as synbiotics – but how…
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Research on the microbiome and health benefits of fermented foods – a 40 year perspective
By Prof. Bob Hutkins, PhD, University of Nebraska Lincoln, USA
Many…
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Do antibiotics ‘wipe out’ your gut bacteria?
By Dr. Karen Scott, University of Aberdeen, UK
Antibiotics…
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What do we mean by ‘conferring a health benefit on the host’?
By Prof. Colin Hill, University College Cork, Ireland
Four…
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Children and dogs in a household share gut microbes – and these microbes are modified by a canine probiotic
From longtime family pets to ‘pandemic puppies’, dog ownership…
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What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
Evidence on the health benefits of gut-targeted ‘biotics’…
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The Microbiome — Can it aid in the diagnosis and therapy of irritable bowel syndrome (IBS)?
By Eamonn M M Quigley, MD FRCP FACP MACG FRCPI MWGO
Lynda…
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ISAPP board members look back in time to respond to Benjamin Franklin’s suggestion on how to improve “natural discharges of wind from our bodies”
Benjamin Franklin, born in 1706, was a multi-talented politician…
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ISAPP ha estado trabajando en colaboración con la Sociedad de Enterocolitis Necrotizante
La Asociación Científica Internacional para Probióticos y…
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Can fermented or probiotic foods with added sugars be part of a healthy diet?
By Dr. Chris Cifelli, Vice President of Nutrition Research, National…
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The future is microbial: A post-pandemic focus on identifying microbes and metabolites that support health
By Prof. Maria Marco, Department of Food Science and Technology,…
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Creating a scientific definition of ‘fermented foods’
By Prof. Maria Marco, Department of Food Science and Technology,…