Dr. Anisha Wijeyesekera, PhD

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Articles written by Dr. Anisha Wijeyesekera, PhD

1-3 of 3 articles
  • Harnessing the power of fermented foods as bioactive delivery systems

    Working with a local artisan cheese producer our team at the University of Reading applied a molecular phenotyping approach to characterise different cheeses; not just as a fermented food, but as a structurally and functionally organised dynamic bioactive delivery matrix.
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  • Insights into healthy aging: A story as told by gut microbiome (and other) metabolites

    Metabolites, including those derived from the gut microbiome, offer a window into the complex biology of aging. They reflect not just how we live, but how well our bodies are adapting to the passage of time.
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  • How metabolites help us to understand the effect of gut microbes on health

    By Dr. Anisha Wijeyesekera, University of Reading, UK Much literature relating to the gut microbiota has focused on microbial composition…
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