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Kristina Campbell2020-07-13 21:36:172020-07-13 21:36:17GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population
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Kristina Campbell2020-07-13 03:23:002020-07-13 14:39:48Bulgarian yogurt: An old tradition, alive and well
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Kristina Campbell2020-06-30 20:04:432020-06-30 20:04:43Are prebiotics good for dogs and cats? An animal gut health expert explains
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Kristina Campbell2020-06-14 18:49:312020-06-14 19:33:37What makes a synbiotic? ISAPP provides a sneak peek at the forthcoming international scientific consensus definition
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Kristina Campbell2020-05-19 23:46:102020-07-20 03:32:53ISAPP partners with British Nutrition Foundation for fermented foods webinar
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Kristina Campbell2020-04-10 17:48:242020-04-10 17:48:24[IN SPANISH] Creciente interés en Argentina en microorganismos benéficos y alimentos fermentados
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Kristina Campbell2020-04-10 03:57:562020-04-10 04:00:20Growing interest in beneficial microbes and fermented foods in Argentina
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Kristina Campbell2020-03-26 20:29:412020-03-28 20:30:20The Horses: Daily Routines in the COVID-19 Era
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Kristina Campbell2020-03-02 07:05:372020-03-02 07:06:55The science on gut microbiota and intestinal gas: Everything you wanted to know but didn’t want to ask
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Kristina Campbell2020-01-30 18:34:172020-01-30 18:34:17The past decade of probiotics and prebiotics research: ISAPP board members share their perspectives.
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ISAPP2020-01-16 17:42:322020-01-16 17:43:43Probiotics, Prebiotics and Globobiotics!
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Kristina Campbell2020-01-10 21:29:172020-01-16 23:00:30ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
