![](https://isappscience.org/wp-content/uploads/2022/04/iStock-483767844-400x250.jpg)
The gut mycobiome and misinformation about Candida
By Prof. Eamonn Quigley, MD, The Methodist Hospital and Weill…
![](https://isappscience.org/wp-content/uploads/2022/03/improving-the-quality-of-microbiome-studies-STORMS-400x250.png)
Improving the quality of microbiome studies – STORMS
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
In…
![](https://isappscience.org/wp-content/uploads/2022/03/MES-and-glenn-400x250.png)
ISAPP’s Guiding Principles for the Definitions of ‘Biotics’
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
Articulating…
![](https://isappscience.org/wp-content/uploads/2022/03/Wild-horses-Argentina-1-400x250.jpg)
Domestic horses from different geographical locations harbor antibiotic resistant gut bacteria, unlike their wild counterparts
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…
![](https://isappscience.org/wp-content/uploads/2022/03/isapp-mini-tutorial-on-statistical-analysis-400x250.png)
Mini-tutorial on statistical analysis: Correcting a common misinterpretation of p-values
Daniel Tancredi PhD, Professor of Pediatrics, UC Davis School…
![](https://isappscience.org/wp-content/uploads/2022/02/ISAPP_LAB_006-400x250.jpg)
Bacterial genes lead researchers to discover a new way that lactic acid bacteria can make energy and thrive in their environments
Lactic acid bacteria are an important group of bacteria associated…
![](https://isappscience.org/wp-content/uploads/2022/01/ecr-winners-2022-400x250.png)
ISAPP awards the Glenn Gibson Early Career Research Prize to two diet and gut health researchers
The ISAPP board of directors is pleased to announce that the…
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Do fermented foods contain probiotics?
By Prof. Maria Marco, PhD, Department of Food Science & Technology,…
![](https://isappscience.org/wp-content/uploads/2021/12/ISAPP-postbiotics-400x250.jpg)
Pasteurized Akkermansia muciniphila as a postbiotic: EFSA approval and beyond
By Prof. Seppo Salminen, University of Turku, Finland
Earlier…
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ISAPP’s 2021 year in review
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
The…
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ISAPP board members give a scientific overview of synbiotics in webinar
Many kinds of products are labeled as synbiotics – but how…
![](https://isappscience.org/wp-content/uploads/2021/12/ISAPP31-400x250.jpg)
Research on the microbiome and health benefits of fermented foods – a 40 year perspective
By Prof. Bob Hutkins, PhD, University of Nebraska Lincoln, USA
Many…