ISAPP’s Guiding Principles for the Definitions of ‘Biotics’

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Articulating…

Mini-tutorial on statistical analysis: Correcting a common misinterpretation of p-values

Daniel Tancredi PhD, Professor of Pediatrics, UC Davis School…

Do fermented foods contain probiotics?

By Prof. Maria Marco, PhD, Department of Food Science & Technology,…

Pasteurized Akkermansia muciniphila as a postbiotic: EFSA approval and beyond

By Prof. Seppo Salminen, University of Turku, Finland Earlier…

ISAPP’s 2021 year in review

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer The…

ISAPP board members give a scientific overview of synbiotics in webinar

Many kinds of products are labeled as synbiotics – but how…

Lactobacilli dominate the vagina in Belgian women

By Prof. Sarah Lebeer, Research Professor in Microbiology and…
Scientists looking at a bottle of probiotic supplements.

Current issues in probiotic quality: An update for industry

By Dr. Mary Ellen Sanders, ISAPP, Dr. Kit Goldman, USP, Dr. Amy…