
Research on the microbiome and health benefits of fermented foods – a 40 year perspective
By Prof. Bob Hutkins, PhD, University of Nebraska Lincoln, USA
Many…

Lactobacilli dominate the vagina in Belgian women
By Prof. Sarah Lebeer, Research Professor in Microbiology and…

Current issues in probiotic quality: An update for industry
By Dr. Mary Ellen Sanders, ISAPP, Dr. Kit Goldman, USP, Dr. Amy…

The USDA Global Branded Food Products Database is Now Accepting Data on Live Microbes – Call for Data Submission
Marie E. Latulippe, MS, RDN, Director of Science Programs and…

Should the concept of postbiotics make us see probiotics from a new perspective?
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…

Using probiotics to support digestive health for dogs
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor…

Do antibiotics ‘wipe out’ your gut bacteria?
By Dr. Karen Scott, University of Aberdeen, UK
Antibiotics…

Can control of body malodor using probiotic topical cream be considered as a health benefit?
By Victoria Onwuliri, Masters degree student, with Dr. Kingsley…

Bacterial vesicles: Emerging potential postbiotics
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…

Can dietary supplements be used safely and reliably in vulnerable populations?
By Dr. Greg Leyer, Sr. Director – Scientific Affairs, Chr.…

What do we mean by ‘conferring a health benefit on the host’?
By Prof. Colin Hill, University College Cork, Ireland
Four…

A postbiotic is not simply a dead probiotic
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…