Should the concept of postbiotics make us see probiotics from a new perspective?
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…
Using probiotics to support digestive health for dogs
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor…
Do antibiotics ‘wipe out’ your gut bacteria?
By Dr. Karen Scott, University of Aberdeen, UK
Antibiotics…
Can control of body malodor using probiotic topical cream be considered as a health benefit?
By Victoria Onwuliri, Masters degree student, with Dr. Kingsley…
Bacterial vesicles: Emerging potential postbiotics
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…
Can dietary supplements be used safely and reliably in vulnerable populations?
By Dr. Greg Leyer, Sr. Director – Scientific Affairs, Chr.…
What do we mean by ‘conferring a health benefit on the host’?
By Prof. Colin Hill, University College Cork, Ireland
Four…
A postbiotic is not simply a dead probiotic
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology…
Pharmacists as influencers of probiotic use
By Kristina Campbell, science writer
It’s not an uncommon…
Follow up from ISAPP webinar – Probiotics, prebiotics, synbiotics, postbiotics and fermented foods: how to implement ISAPP consensus definitions
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP
On…
The Human Mycobiome: An ISAPP mini-symposium
ISAPP announces an open registration mini-symposium on the human…
A roundup of the ISAPP consensus definitions: probiotics, prebiotics, synbiotics, postbiotics and fermented foods
By Dr. Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
ISAPP…