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KC2021-01-18 22:36:512021-01-19 05:27:10Video Presentation: Behind the scenes of the consensus panel discussion on the definition of fermented foods
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KC2021-01-13 01:09:352021-01-13 01:11:31Can fermented or probiotic foods with added sugars be part of a healthy diet?
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KC2021-01-06 18:23:522021-01-06 18:23:52The future is microbial: A post-pandemic focus on identifying microbes and metabolites that support health
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KC2021-01-05 05:04:242021-01-06 00:27:15Creating a scientific definition of ‘fermented foods’
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KC2020-12-18 18:44:372020-12-18 19:04:36Ambient yogurts make a global impact
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KC2020-12-09 19:18:192020-12-09 19:18:19‘Probiotic’ on food labels in Europe: Spain adopts a pioneering initiative
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KC2020-12-04 18:58:482020-12-04 21:54:17New ISAPP-led paper calls for investigation of evidence for links between live dietary microbes and health
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KC2020-11-18 21:42:562020-11-19 17:56:15Update on harmonized guidelines for probiotics being developed by the Codex Alimentarius
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KC2020-10-21 22:30:522020-11-27 21:40:47Probiotics to Prevent Necrotizing Enterocolitis: Moving to Evidence-Based Use
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KC2020-10-14 21:00:252020-10-14 21:00:25Opportunity for research grants to help understand evidence linking live dietary microbes and health
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KC2020-10-06 19:47:382020-10-06 20:50:57Current status of research on probiotic and prebiotic mechanisms of action
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KC2020-09-30 19:40:522020-09-30 19:42:14Citizen scientists step up for a research project on women’s health
