Do new product formats need new clinical trials?
By Marla Cunningham, Metagenics Global R&D Innovation…
Behind the publication: Understanding ISAPP’s new scientific consensus definition of postbiotics
A key characteristic of a probiotic is that it remains alive…
Children and dogs in a household share gut microbes – and these microbes are modified by a canine probiotic
From longtime family pets to ‘pandemic puppies’, dog ownership…
What’s a Clinician to do When the Probiotic Recommendations from Medical Organizations Do Not Agree?
By Prof. Hania Szajewska, MD, Department of Paediatrics, The…
ISAPP publishes continuing education course for dietitians
For dietitians, it’s often difficult to find practical, up-to-date…
What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
Evidence on the health benefits of gut-targeted ‘biotics’…
In Memoriam: Todd Klaenhammer
By Mary Ellen Sanders and Colin Hill
We all suffered a devastating…
Designing Probiotic Clinical Trials: What Placebo Should I Use?
By Daniel J. Merenstein, MD, Professor, Department of Family…
Five things scientists should know about the future of probiotics and prebiotics
By Marla Cunningham, Metagenics Global R&D Innovation…
The Microbiome — Can it aid in the diagnosis and therapy of irritable bowel syndrome (IBS)?
By Eamonn M M Quigley, MD FRCP FACP MACG FRCPI MWGO
Lynda…
Video Presentation: Behind the scenes of the consensus panel discussion on the definition of fermented foods
Numerous misunderstandings and questions exist around the concept…
Can fermented or probiotic foods with added sugars be part of a healthy diet?
By Dr. Chris Cifelli, Vice President of Nutrition Research, National…