![](https://isappscience.org/wp-content/uploads/2021/02/ISAPP74-400x250.jpg)
The Microbiome — Can it aid in the diagnosis and therapy of irritable bowel syndrome (IBS)?
By Eamonn M M Quigley, MD FRCP FACP MACG FRCPI MWGO
Lynda…
![](https://isappscience.org/wp-content/uploads/2020/10/ISAPP22-400x250.jpg)
Video Presentation: Behind the scenes of the consensus panel discussion on the definition of fermented foods
Numerous misunderstandings and questions exist around the concept…
![](https://isappscience.org/wp-content/uploads/2021/01/ISAPP62-400x250.jpg)
Can fermented or probiotic foods with added sugars be part of a healthy diet?
By Dr. Chris Cifelli, Vice President of Nutrition Research, National…
![](https://isappscience.org/wp-content/uploads/2021/01/ISAPP_LAB_043-400x250.jpg)
The future is microbial: A post-pandemic focus on identifying microbes and metabolites that support health
By Prof. Maria Marco, Department of Food Science and Technology,…
![](https://isappscience.org/wp-content/uploads/2020/11/ISAPP46-400x250.jpg)
Creating a scientific definition of ‘fermented foods’
By Prof. Maria Marco, Department of Food Science and Technology,…
![](https://isappscience.org/wp-content/uploads/2020/12/ISAPP61-400x250.jpg)
Ambient yogurts make a global impact
By Prof. Bob Hutkins, PhD, University of Nebraska Lincoln, USA
Quick,…
![](https://isappscience.org/wp-content/uploads/2020/12/ISAPP_LAB_051-400x250.jpg)
‘Probiotic’ on food labels in Europe: Spain adopts a pioneering initiative
By Silvia Bañares, PhD in commercial law, attorney Barcelona…
![](https://isappscience.org/wp-content/uploads/2020/12/ISAPP51-400x250.jpg)
New ISAPP-led paper calls for investigation of evidence for links between live dietary microbes and health
The past two decades have brought a massive increase in knowledge…
![](https://isappscience.org/wp-content/uploads/2020/11/ISAPP21-400x250.jpg)
Update on harmonized guidelines for probiotics being developed by the Codex Alimentarius
By Prof. Gabriel Vinderola, PhD, Associate Professor of Microbiology…
![](https://isappscience.org/wp-content/uploads/2020/10/RP4-400x250.jpg)
Probiotics to Prevent Necrotizing Enterocolitis: Moving to Evidence-Based Use
By Ravi Mangal Patel, MD, Msc, Associate Professor of Pediatrics,…
![](https://isappscience.org/wp-content/uploads/2020/10/ISAPP54-400x250.jpg)
Opportunity for research grants to help understand evidence linking live dietary microbes and health
For thousands of years, cultures across the globe have been consuming…
![](https://isappscience.org/wp-content/uploads/2020/10/ISAPP_LAB_035-400x250.jpg)
Current status of research on probiotic and prebiotic mechanisms of action
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
Human…