
Bulgarian yogurt: An old tradition, alive and well
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy,…

Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
By Irina Spacova, ISAPP-SFA 2019 President and postdoctoral fellow…

60 Minutes’ 13 minutes on probiotics
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
On…

Are prebiotics good for dogs and cats? An animal gut health expert explains
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor…

ISAPP take-home points from American Gastroenterological Association guidelines on probiotic use for gastrointestinal disorders
By ISAPP Board of Directors
June 15, 2020
The recent American…

What makes a synbiotic? ISAPP provides a sneak peek at the forthcoming international scientific consensus definition
By Kristina Campbell, science and medical writer
The word…

New publication gives a rundown on probiotics for primary care physicians
With an increasing number of patients becoming aware of the human…

How some probiotic scientists are working to address COVID-19
By ISAPP board of directors
With the global spread of COVID-19,…

ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19
By ISAPP board of directors
Summary: No probiotics or prebiotics…

Connecting with the ISAPP community: Continuing to advance the science of probiotics and prebiotics
By Mary Ellen Sanders PhD, executive science officer, ISAPP
On…

Safety and efficacy of probiotics: Perspectives on JAMA viewpoint
By Mary Ellen Sanders PhD, executive science officer, ISAPP, …

New names for important probiotic Lactobacillus species
By Mary Ellen Sanders, PhD, and Sarah Lebeer, PhD
The genus…