![](https://isappscience.org/wp-content/uploads/2020/09/LetsSwab-400x250.jpg)
Citizen scientists step up for a research project on women’s health
By Prof. Sarah Lebeer, Research Professor in Microbiology and…
![](https://isappscience.org/wp-content/uploads/2020/09/ISAPP_LAB_064-400x250.jpg)
Precision approaches to microbiota modulation: Using specific fiber structures to direct the gut microbial ecosystem for better health
By now, hundreds of scientific articles show the differences…
![](https://isappscience.org/wp-content/uploads/2020/08/iStock-898344338-400x250.jpg)
New publication co-authored by ISAPP board members gives an overview of probiotics, prebiotics, synbiotics, and postbiotics in infant formula
For meeting the nutritional needs of infants and supporting early…
![](https://isappscience.org/wp-content/uploads/2020/08/ISAPP_LAB_077-400x250.jpg)
Can the microbiota help protect against viral infections? Summary of an ISAPP discussion group
By Drs. Karen Scott, University of Aberdeen, and Sarah Lebeer,…
![](https://isappscience.org/wp-content/uploads/2020/08/ISAPP_CONFERENCE_177-400x250.jpg)
New synbiotic definition lays the groundwork for continued scientific progress
By Karen Scott, Mary Ellen Sanders, Kelly Swanson, Glenn Gibson,…
![](https://isappscience.org/wp-content/uploads/2020/08/ISAPP_LAB_061-400x250.jpg)
How do probiotics stay alive until they are consumed?
By Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology…
![](https://isappscience.org/wp-content/uploads/2020/08/ISAPP_LAB_022-400x250.jpg)
EFSA’s QPS committee issues latest updates
By Bruno Pot, PhD, Vrije Universiteit Brussel and Mary Ellen…
![](https://isappscience.org/wp-content/uploads/2019/10/ISAPP_LAB_055-400x250.jpg)
New publication addresses the question: Which bacteria truly qualify as probiotics?
Although the international scientific consensus definition of…
![](https://isappscience.org/wp-content/uploads/2020/07/ISAPP_LAB_085-400x250.jpg)
GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
Close…
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Bulgarian yogurt: An old tradition, alive and well
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy,…
![](https://isappscience.org/wp-content/uploads/2020/06/isapp_sfa_boat-400x250.jpg)
Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
By Irina Spacova, ISAPP-SFA 2019 President and postdoctoral fellow…
![](https://isappscience.org/wp-content/uploads/2020/07/Dan-Merenstein-400x250.png)
60 Minutes’ 13 minutes on probiotics
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
On…