Can the microbiota help protect against viral infections? Summary of an ISAPP discussion group
By Drs. Karen Scott, University of Aberdeen, and Sarah Lebeer,…
New synbiotic definition lays the groundwork for continued scientific progress
By Karen Scott, Mary Ellen Sanders, Kelly Swanson, Glenn Gibson,…
How do probiotics stay alive until they are consumed?
By Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology…
EFSA’s QPS committee issues latest updates
By Bruno Pot, PhD, Vrije Universiteit Brussel and Mary Ellen…
New publication addresses the question: Which bacteria truly qualify as probiotics?
Although the international scientific consensus definition of…
GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
Close…
Bulgarian yogurt: An old tradition, alive and well
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy,…
Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
By Irina Spacova, ISAPP-SFA 2019 President and postdoctoral fellow…
60 Minutes’ 13 minutes on probiotics
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer
On…
Are prebiotics good for dogs and cats? An animal gut health expert explains
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor…
ISAPP take-home points from American Gastroenterological Association guidelines on probiotic use for gastrointestinal disorders
By ISAPP Board of Directors
June 15, 2020
The recent American…
What makes a synbiotic? ISAPP provides a sneak peek at the forthcoming international scientific consensus definition
By Kristina Campbell, science and medical writer
The word…