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Are prebiotics good for dogs and cats? An animal gut health expert explains
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor…
![](https://isappscience.org/wp-content/uploads/2020/06/ISAPP_LAB_064-400x250.jpg)
ISAPP take-home points from American Gastroenterological Association guidelines on probiotic use for gastrointestinal disorders
By ISAPP Board of Directors
June 15, 2020
The recent American…
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What makes a synbiotic? ISAPP provides a sneak peek at the forthcoming international scientific consensus definition
By Kristina Campbell, science and medical writer
The word…
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New publication gives a rundown on probiotics for primary care physicians
With an increasing number of patients becoming aware of the human…
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How some probiotic scientists are working to address COVID-19
By ISAPP board of directors
With the global spread of COVID-19,…
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ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19
By ISAPP board of directors
Summary: No probiotics or prebiotics…
![](https://isappscience.org/wp-content/uploads/2020/01/ISAPP_CONFERENCE_006-Copy-400x250.jpg)
Connecting with the ISAPP community: Continuing to advance the science of probiotics and prebiotics
By Mary Ellen Sanders PhD, executive science officer, ISAPP
On…
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Safety and efficacy of probiotics: Perspectives on JAMA viewpoint
By Mary Ellen Sanders PhD, executive science officer, ISAPP, …
![](https://isappscience.org/wp-content/uploads/2020/04/ISAPP_LAB_089-400x250.jpg)
New names for important probiotic Lactobacillus species
By Mary Ellen Sanders, PhD, and Sarah Lebeer, PhD
The genus…
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ISAPP Students and Fellows Association announce blog posting: A new way to share our work and perspectives
By Anna-Ursula Happel, president ISAPP-SFA and postdoctoral fellow…
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[IN SPANISH] Creciente interés en Argentina en microorganismos benéficos y alimentos fermentados
Dr. Prof. Gabriel Vinderola, Investigador Principal CONICET,…
![](https://isappscience.org/wp-content/uploads/2019/12/IMG_0235-400x250.jpg)
Growing interest in beneficial microbes and fermented foods in Argentina
By Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology…