![Probiotics in fridge](https://isappscience.org/wp-content/uploads/2019/06/ISAPP_LAB_039-400x250.jpg)
The FDA’s view on the term probiotics, part 2: Further down the rabbit hole
By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal,…
![](https://isappscience.org/wp-content/uploads/2020/03/ISAPP_CONFERENCE_073-400x250.jpg)
Can probiotics and prebiotics go viral?
By Prof. Glenn Gibson, Food Microbial Sciences Unit, Department…
![](https://isappscience.org/wp-content/uploads/2020/03/iStock-532126272-400x250.jpg)
The science on gut microbiota and intestinal gas: Everything you wanted to know but didn’t want to ask
By Kristina Campbell, science and medical writer
Even on the…
![](https://isappscience.org/wp-content/uploads/2020/02/ISAPP_CONFERENCE_181-400x250.jpg)
A Miracle Treatment! Or Not?
By Daniel J. Merenstein, MD, Professor, Department of Family…
![](https://isappscience.org/wp-content/uploads/2020/01/ISAPP_CONFERENCE_006-Copy-400x250.jpg)
The past decade of probiotics and prebiotics research: ISAPP board members share their perspectives.
By ISAPP board members, compiled by Kristina Campbell
Scientific…
![](https://isappscience.org/wp-content/uploads/2020/01/ISAPP_CONFERENCE_142-400x250.jpg)
The FDA’s view on the term probiotics, part 1
By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal,…
![](https://isappscience.org/wp-content/uploads/2020/01/Colin-Hill-blog-1-16-400x250.png)
Probiotics, Prebiotics and Globobiotics!
By Prof. Colin Hill, PhD, APC Microbiome Ireland, University…
![](https://isappscience.org/wp-content/uploads/2019/12/IMG_0235-400x250.jpg)
ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
By Kristina Campbell, MSc, Science & Medical Writer
Despite…
![](https://isappscience.org/wp-content/uploads/2019/12/20170106_150518-1-400x250.jpg)
Maintaining a family tradition: Bulgarian whole fermented cabbage
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy,…
![](https://isappscience.org/wp-content/uploads/2019/11/ISAPP_CONFERENCE_123-400x250.jpg)
Highlighting the importance of lactic acid bacteria: An interview with Prof. Seppo Salminen
By Kristina Campbell, M.Sc., science & medical writer
In…
![](https://isappscience.org/wp-content/uploads/2019/11/open-season-image-400x250.jpg)
Misleading press about probiotics: ISAPP responses
By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP
It…
![](https://isappscience.org/wp-content/uploads/2019/11/ISAPP_LAB_092-400x250.jpg)
Lactobacillus bacteremia in critically ill patients does not raise questions about safety for general consumers
By Dan Merenstein MD, Professor of Family Medicine, Georgetown…