New publication gives a rundown on probiotics for primary care physicians
With an increasing number of patients becoming aware of the human…
How some probiotic scientists are working to address COVID-19
By ISAPP board of directors
With the global spread of COVID-19,…
ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19
By ISAPP board of directors
Summary: No probiotics or prebiotics…
Connecting with the ISAPP community: Continuing to advance the science of probiotics and prebiotics
By Mary Ellen Sanders PhD, executive science officer, ISAPP
On…
Safety and efficacy of probiotics: Perspectives on JAMA viewpoint
By Mary Ellen Sanders PhD, executive science officer, ISAPP, …
New names for important probiotic Lactobacillus species
By Mary Ellen Sanders, PhD, and Sarah Lebeer, PhD
The genus…
ISAPP Students and Fellows Association announce blog posting: A new way to share our work and perspectives
By Anna-Ursula Happel, president ISAPP-SFA and postdoctoral fellow…
[IN SPANISH] Creciente interés en Argentina en microorganismos benéficos y alimentos fermentados
Dr. Prof. Gabriel Vinderola, Investigador Principal CONICET,…
Growing interest in beneficial microbes and fermented foods in Argentina
By Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology…
The FDA’s view on the term probiotics, part 2: Further down the rabbit hole
By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal,…
Can probiotics and prebiotics go viral?
By Prof. Glenn Gibson, Food Microbial Sciences Unit, Department…
The science on gut microbiota and intestinal gas: Everything you wanted to know but didn’t want to ask
By Kristina Campbell, science and medical writer
Even on the…