postbiotics

1-7 of 7 results

  • Postbiotics: A global perspective on regulatory progress
    By Dr. Gabriel Vinderola PhD, CONICET, National University of Litoral, Argentina While the conceptualisation of postbiotics varies among scientists, some…

  • 2023 in Review: Highlights in the Field of Biotic Science
    By Kristina Campbell, Prof. Colin Hill PhD, Prof. Sarah Lebeer PhD, Prof. Maria Marco PhD, Prof. Dan Merenstein MD, Prof….

  • Postbiotics: debate continues and the ISAPP definition gains support
    By Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Santa Fe, Argentina The publication of a new definition for…

  • Follow up from ISAPP webinar – Probiotics, prebiotics, synbiotics, postbiotics and fermented foods: how to implement ISAPP consensus definitions
    By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP On the heels of the most recent ISAPP consensus paper –…

  • A roundup of the ISAPP consensus definitions: probiotics, prebiotics, synbiotics, postbiotics and fermented foods
    ISAPP has long recognized the importance of precise definitions of the ‘biotic’ family of terms. As a scientific organization working…

  • Behind the publication: Understanding ISAPP’s new scientific consensus definition of postbiotics
    A key characteristic of a probiotic is that it remains alive at the time of consumption. Yet scientists have known…

  • What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
    Evidence on the health benefits of gut-targeted ‘biotics’ – probiotics, prebiotics, synbiotics, and postbiotics – has greatly increased over the…