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The 2026 Glenn Gibson Early Career Researcher Award Recipient is Fermented Foods Researcher Dr. Gabriela Fraiz, PhD
The award committee for the 2026 Glenn Gibson Early Career Researcher Award is pleased to announce this year’s winner: Dr. Gabriela Fraiz, PhD, a nutritional science researcher. -
Discovering novel bioactive peptides in fermented foods
Food not only serves as a primary source of essential nutrients but also contains a wealth of potential bioactive compounds…. -
2023 in Review: Highlights in the Field of Biotic Science
By Kristina Campbell, Prof. Colin Hill PhD, Prof. Sarah Lebeer PhD, Prof. Maria Marco PhD, Prof. Dan Merenstein MD, Prof…. -
Episode 27: Investigating the benefits of live dietary microbes
Investigating the benefits of live dietary microbes, with Prof. Colin Hill PhD and Prof. Dan Tancredi PhD Episode summary: In… -
Follow up from ISAPP webinar – Probiotics, prebiotics, synbiotics, postbiotics and fermented foods: how to implement ISAPP consensus definitions
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP On the heels of the most recent ISAPP consensus paper –… -
A roundup of the ISAPP consensus definitions: probiotics, prebiotics, synbiotics, postbiotics and fermented foods
ISAPP has long recognized the importance of precise definitions of the ‘biotic’ family of terms. As a scientific organization working… -
ISAPP publishes continuing education course for dietitians
For dietitians, it’s often difficult to find practical, up-to-date resources with a scientific perspective on probiotics, prebiotics, synbiotics and fermented… -
What’s the evidence on ‘biotics’ for health? A summary from five ISAPP board members
Evidence on the health benefits of gut-targeted ‘biotics’ – probiotics, prebiotics, synbiotics, and postbiotics – has greatly increased over the… -
Designing Probiotic Clinical Trials: What Placebo Should I Use?
By Daniel J. Merenstein, MD, Professor, Department of Family Medicine and Director of Research Programs, Georgetown University Medical Center, Washington… -
Video Presentation: Behind the scenes of the consensus panel discussion on the definition of fermented foods
Numerous misunderstandings and questions exist around the concept of fermented foods. For example: If a food does not contain live…
