Recommended daily allowance (RDA) for microbes?
…much of its resources to the gut? Why is there a generally beneficial effect of many probiotics across so many health conditions? Why is mother’s milk designed to promote the…
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Forthcoming changes in Lactobacillus taxonomy
/in featured, ISAPP Science Blog…species may reap other benefits. As evidence for clinical benefits accumulates (summarized in open access review “Probiotics for Human Use”, 2018) and investigations provide insight into probiotic mechanisms of action,…
International Dairy Summit 2018 in Daejeon in South Korea
/in featured, ISAPP Science Blog…production of safe and nutritious dairy products globally. Since probiotics find a home in so many dairy foods worldwide, ISAPP and IDF have some overlapping interests. ISAPP president, Prof. Seppo…
ISAPP Releases a Mission-Based Summary of 2018 Activities
/in featured, NewsThe mission of ISAPP is to advance scientific excellence in probiotics and prebiotics. ISAPP is an independent, science-based voice for the probiotic and prebiotic fields. The newly released short summary…
Episode 31: Microbial species and strains: What’s in a name?
/in Podcast, Season Two…science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing…
ISAPP plans consensus panel on synbiotics
/in featured, News…probiotics (Hill et al. 2014) and prebiotics (Gibson et al. 2017), ISAPP is working with Nature Reviews Gastroenterology and Hepatology to publish the outcome of the synbiotics panel. ISAPP’s focus…
Becoming a Member
…signing up to receive our monthly newsletter and updates. Companies aligned with ISAPP’s mission to advance the science of probiotics, prebiotics, synbiotics, postbiotics or fermented foods may become members of…
2019 Annual Meeting Abstracts
…two human gut symbionts, Ruminococcus bromii and Blautia hydrogenotrophica in co-culture. Indrani Mukhopadhya, UK Potential health impact of probiotics from a socioeconomic perspective. Irene Lenoir, the Netherlands Thursday, May…
Episode 23: Studying microbial ecosystems and how they support health
/in Podcast, Season Two…the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to…
Inaugural Sanders Award for Advancing Biotic Science Goes to Argentinian Researcher who leads YOGURITO program
/in ISAPP Science Blog…the science and demonstrating real-world impact, using probiotics as a tool to support health in communities with limited resources. In the future she hopes to be able to measure the…
ISAPP’s popular educational videos now feature subtitles in multiple languages
/in NewsISAPP’s series of six English-language videos are a useful resource for helping consumers answer important questions about probiotics, prebiotics, and fermented foods. In order to make these popular educational videos…
GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population
/in Consumer Blog, ISAPP Science BlogBy Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Close to two years ago, a team convened by ISAPP conducted a meta-analysis showing that probiotics may reduce number of antibiotic…
Permission to use ISAPP materials
ISAPP creates materials to advance scientifically accurate information about probiotics, prebiotics, and fermented foods. These include its scientific articles and reports, educational infographics, and videos. ISAPP encourages appropriate and broad…
EFSA’s QPS committee issues latest updates
/in ISAPP Science Blog…potential, novel probiotics. What is QPS? In 2005 EFSA established a generic approach to the safety assessment of microorganisms used in food and feed, prepared by a working group of…
Hear from ISAPP board members in webinar covering probiotic and prebiotic mechanisms of action
/in Consumer Blog, News…mechanisms of action of probiotics and prebiotics. The live webinar is scheduled for Thursday, September 17, 2020 from 3 – 4:15pm Central European Time. Short, 10-minute perspectives will be provided…
Locally produced probiotic yogurt for better nutrition and health in Uganda
/in Consumer Blog, News…Foundation) for production of the yogurt. The probiotic’s health effects have been demonstrated in human intervention studies. The team worked on technical training and quality control of the locally produced…
‘Probiotic’ on food labels in Europe: Spain adopts a pioneering initiative
/in ISAPP Science Blog, News…probiotics by the European Union, the word is not allowed on food labels. However, the logic fails since in 2010 ESFA actually did approve a health claim for probiotics –…
Can control of body malodor using probiotic topical cream be considered as a health benefit?
/in ISAPP Science Blog…part of the normal axillary bacterial community. From this work, an idea emerged on exploring the possible beneficial effect of probiotics in decreasing the relative abundance of malodor-producing bacteria in…
ISAPP’s Guiding Principles for the Definitions of ‘Biotics’
/in ISAPP Science Blog…a scientific field. Developing the consensus definition papers on probiotics, prebiotics, synbiotics, postbiotics and fermented foods was demanding on the part of all involved. The objective of the panels that…
Improving the quality of microbiome studies – STORMS
/in ISAPP Science Blog…probiotics for GI endpoints, including for his special interest, necrotizing enterocolitis (NEC). After a thorough review of available studies testing the ability of probiotics to prevent morbidity and mortality outcomes…
New ISAPP Webinar: Fermented Foods and Health — Continuing Education Credit Available for Dietitians
/in News…foundational elements of fermented foods, the role of microbes in fermentation, how they differ from probiotics and prebiotics, and how to incorporate fermented foods into client diets in an evidence-based…
Episode 9: An evolutionary perspective on fermented foods
/in Podcast, Season One…science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing…
Episode 15: A primer on prebiotics
/in Podcast, Season Two…the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to…
For Students
Graduate students and post-doctoral fellows from around the world are encouraged to participate in advancing the science of probiotics, prebiotics, and fermented foods through the ISAPP Students and Fellows Association…
Contact
…are frequently called upon to comment on the science of probiotics and prebiotics. To request to speak with an expert or for other media inquiries, please contact: Kristina Campbell: kristina@nullnullisappscience.org…
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