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A non-commercial, educational DVD produced by ISAPP President Dr. Gregor Reid and Danone (Paris, France) which illustrates how probiotics function in vivo is available now in 12 languages. See press…
…2006. The report is the outcome of a colloquium convened by the American Academy of Microbiology in November 2005 to discuss the current state of knowledge regarding probiotics. Download report…
National Center for Complementary and Alternative Medicine (NCCAM), an NIH funding agency, forms Product Quality Working Group to assess quality of natural substances, including probiotics and prebiotics, that are subjects…
2001 FAO Report: Probiotics in food health and nutritional properties and guidelines for evaluation Download report…
January 4, 2016. The International Dairy Federation in conjunction with the International Organization for Standardization (ISO) has released a method for quantifying starter cultures and probiotics used in dairy products….
…the treatment of cadmium and lead toxicity. Nutrients. 2015 Jan 14;7(1):552-71. 10. Bisanz J., et al. Randomized open-label pilot study of the influence of probiotics and the gut microbiome on…
June 16, 2017. Prebiotic definition updated by ISAPP. ISAPP published a consensus statement updating the prebiotic concept – Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP)…
…impact of fermented foods on the human intestinal microbiota. He also distinguished between the microbes that perform the fermentation and those added specifically as probiotics. Although they are often closely…
Not all products labelled “probiotic” are true probiotics. ISAPP just released a new infographic focused on helping consumers make smart selections when examining probiotic products. The infographic addresses identifying products…
Reid, G. 2008. Probiotics and prebiotics – Progress and challenges. International Dairy Journal, 18:969–975….
…and probiotics can help IBS sufferers. Indeed, about 10% of IBS suffers can date the onset of their symptoms to an episode of gastroenteritis (so-called post-infection IBS). All of this…
…which probiotics are likely to be effective. For instance, prevention of antibiotic-associated diarrhea and necrotizing enterocolitis are health benefits that are well substantiated by meta-analyses, which combine results on many…
…expertise in probiotics, prebiotics, and fermented foods. She has a special interest in lactic acid bacteria (from plant and animal sources) and the mechanisms of their interaction with their hosts….
…scholarly career achievements. Reid, a Professor of Microbiology & Immunology, and Surgery, was aptly described as ‘a Canadian and international pioneer’ in research related to probiotics and the microbiome. A…
…What can scientists and industry do to spring probiotics and prebiotics into mainstream health management? Four facilitators, each focused on a different perspective (industry, politics, medical/clinical or science/research), will present…
…University School of Medicine opinion, “Probiotics no help to young kids with stomach virus“) were premature. As Prof. Quigley points out, it is necessary to put the findings of the…
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria Dr. Mariya Petrova with her father November and December mark a wonderful time of the year when the cold…
…at the International Scientific Association for Probiotics and Prebiotics (ISAPP) 2018 conference in Singapore to discuss the science of fermented foods. Their goal was to provide a global perspective on…
…piece on why probiotics may help us fight this coronavirus. I also wrote a commentary, well-intentioned but already met with cynicism via Twitter, that communication tool that never allows enough…
…daily serving sizes providing sufficient dosages and functional activity in their final form throughout shelf life. Further reading: Applying probiotics and prebiotics in new delivery formats – is the clinical…
…yogurt, kefir, and other cultured milk and non-dairy products are promoted, in part, on the high number of viable microbes they contain. Probiotics are added to more than 90% of…
…live microbes in fermented foods be called probiotics? Do fermentation microbes colonize the human gut? The first step in answering these questions is for scientists to come to agreement on…
…from the disciplines of probiotics and postbiotics, food technology, adult and pediatric gastroenterology, pediatrics, metabolomics, regulatory affairs, microbiology, functional genomics, cellular physiology and immunology met in 2019 to discuss the…
…by the International Scientific Association for Probiotics and Prebiotics (ISAPP), featuring Profs. Bob Hutkins and Kelly Swanson. Moderated by Drs. Mary Ellen Sanders and Karen Scott. July 1, 2021. The…
…properties of extracellular vesicles derived from probiotics: a novel approach for the management of gastrointestinal diseases. Nutrients, 11(5), p.1038. Müller, L., Kuhn, T., Koch, M. and Fuhrmann, G., 2021. Stimulation…
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