hill blog industry

Academics working with industry  

by Dr. Colin Hill, APC Microbiome Ireland & School of Microbiology,…
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You’d think we’d know probiotics by now

Prof. Gregor Reid, PhD MBA, Lawson Research Institute, University…
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ISAPP Goes to India

By Mary Ellen Sanders PhD and Dan Merenstein MD ISAPP sent two…
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Probiotics: the importance of the complete product

February 11, 2018. By Dr. Olaf F.A. Larsen, Assistant Professor…

Talking Science with ISAPP’s Science Translation Committee

By Christopher Cifelli, PhD, VP of Nutrition Research, National…
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Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods

January 25, 2018. By Mary Ellen Sanders, PhD , Dairy &…
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Resilience as a measure of health: implications for health claims for foods

January 16, 2018. By Mary Ellen Sanders PhD, Sylvie Binda PhD,…
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The Times They Are A-Changin’ With Probiotics

December 15, 2017. By Prof. Daniel Merenstein, MD, Department…
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Interpreting Risk Reduction in Probiotic & Prebiotic Clinical Trials

November 2017. By Prof. Michael Cabana MPH MD, Professor of Pediatrics,…
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Fermented Foods in Nutrition & Health

November 2017. Discussed at International Union of Nutritional…
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Microbiome Analysis – Hype or Helpful?

September 2017. By Karen Scott, PhD, Rowett Institute, University…