
Where does our food come from – why should we care?
Dr. Karen Scott, The Rowett Institute, University of Aberdeen, …

International Dairy Summit 2018 in Daejeon in South Korea
By Prof. Seppo Salminen PhD, University of Turku, Finland
The…

Forthcoming changes in Lactobacillus taxonomy
Mary Ellen Sanders PhD, Executive Science Officer, ISAPP
I was…

Probiotics and D-lactic acid acidosis in children
Prof. Hania Szajewska PhD, The Medical University of Warsaw,…

FDA/NIH Public Workshop on Science and Regulation of Live Microbiome-based Products: No Headway on Regulatory Issues
September 20, 2018
By Mary Ellen Sanders, PhD, Executive Science…

ISAPP-initiated systematic review and meta-analysis shows the association of probiotic consumption with reduced antibiotic prescriptions
At the ISAPP meeting in Turku, Finland in 2016, scientists convened…

Role of citizen science in research on fermented foods
By Prof. Sarah Lebeer, Universiteit Antwerpen
Spontaneous vegetable…

Recommended daily allowance (RDA) for microbes?
By Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for…

Probiotics for oral health: start young
By Dr. Mary Ellen Sanders
Prof. Wim Teughels from the Department…

Dead bacteria – despite potential for benefit – are not probiotics
Re-posted from an original blog article by Dr. Mary Ellen Sanders,…

Efficacy and Effectiveness Studies
By Michael D. Cabana, MD, MPH
In the world of clinical trials,…

Guides for use of probiotics in the clinic – some recent ISAPP initiatives
By Mary Ellen Sanders, PhD
At the ISAPP meeting earlier this…