Where does our food come from – why should we care?

Dr. Karen Scott, The Rowett Institute, University of Aberdeen, …

International Dairy Summit 2018 in Daejeon in South Korea

By Prof. Seppo Salminen PhD, University of Turku, Finland The…

Forthcoming changes in Lactobacillus taxonomy

Mary Ellen Sanders PhD, Executive Science Officer, ISAPP I was…
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Probiotics and D-lactic acid acidosis in children

Prof. Hania Szajewska PhD, The Medical University of Warsaw,…

FDA/NIH Public Workshop on Science and Regulation of Live Microbiome-based Products: No Headway on Regulatory Issues

September 20, 2018 By Mary Ellen Sanders, PhD, Executive Science…

Role of citizen science in research on fermented foods

By Prof. Sarah Lebeer, Universiteit Antwerpen Spontaneous vegetable…
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Recommended daily allowance (RDA) for microbes?

By Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for…
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Probiotics for oral health: start young

By Dr. Mary Ellen Sanders Prof. Wim Teughels from the Department…
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Dead bacteria – despite potential for benefit – are not probiotics

Re-posted from an original blog article by Dr. Mary Ellen Sanders,…
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Efficacy and Effectiveness Studies

By Michael D. Cabana, MD, MPH In the world of clinical trials,…
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Guides for use of probiotics in the clinic – some recent ISAPP initiatives

By Mary Ellen Sanders, PhD At the ISAPP meeting earlier this…