
East meets West at ISAPP’s first meeting in Asia
By Mary Ellen Sanders, PhD
The International Scientific Association…

ISAPP is coming to Asia – the hidden reason
By Prof. Glenn Gibson
In just a few days ISAPP will host its…

The need to improve in vitro testing of future probiotics
By Prof. Gabriel Vinderola, Instituto de Lactología Industrial…

Those who can’t do science, do science communication?
By Dr. Colin Hill
See what I did there? I used a title which…

Academics working with industry
by Dr. Colin Hill, APC Microbiome Ireland & School of Microbiology,…

You’d think we’d know probiotics by now
Prof. Gregor Reid, PhD MBA, Lawson Research Institute, University…

ISAPP Goes to India
By Mary Ellen Sanders PhD and Dan Merenstein MD
ISAPP sent two…

Probiotics: the importance of the complete product
February 11, 2018. By Dr. Olaf F.A. Larsen, Assistant Professor…

Talking Science with ISAPP’s Science Translation Committee
By Christopher Cifelli, PhD, VP of Nutrition Research, National…

Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods
January 25, 2018. By Mary Ellen Sanders, PhD , Dairy &…

Do dietary effects on gut microbiota promote health in older individuals? Reid and colleagues gain insights into microbiota composition across the lifespan
January 22, 2018. By Dr. Gregor Reid
ISAPP Board of Directors…

Resilience as a measure of health: implications for health claims for foods
January 16, 2018. By Mary Ellen Sanders PhD, Sylvie Binda PhD,…