stethoscope and keyboard

Interpreting Risk Reduction in Probiotic & Prebiotic Clinical Trials

November 2017. By Prof. Michael Cabana MPH MD, Professor of Pediatrics,…
salminen and hutkins at YINI

Fermented Foods in Nutrition & Health

November 2017. Discussed at International Union of Nutritional…
stool sample for lab

Microbiome Analysis – Hype or Helpful?

By Karen Scott, PhD, Rowett Institute, University of Aberdeen,…
brain-gut relationship illustration

Bugs on the Brain: the Microbiota-Gut-Brain Axis

September 2017. By Eamonn M. M. Quigley, Chief Division of Gastroenterology…
kombucha

Kombucha: Trend or New Staple?

September 2017. By Prof. Bob Hutkins, Khem Shahani Professor…
bowl of yogurt with strawberries

Advice from a Nutritionist:  Eat More Fermented Foods.

September 2017. By Christopher Cifelli, PhD, VP of Nutrition…
Bacteria illustration

Suggestions for Making Safe Fermented Foods at Home

September 2017 - By Drs. Bruno Pot and Frédéric Leroy, Vrije…
ISAPP Annual Conference photos

ISAPP – Going beyond the science at our annual meetings.

June 2017. By Prof. Glenn Gibson, The University of Reading,…
probiotics bottle

Ever evolving microbial friends – new microbes that could impact health

May 2017. By Prof. Seppo Salminen, Director of the Functional…
fermented foods

That bacteria in your food — It may not be so bad

April 2017. By Chris Cifelli, PhD, VP of Nutrition Research,…
happy and sad microbiota

You Have the Microbiota You Deserve!

March 2017. By Colin Hill, PhD, APC Microbiome Institute, School…
caution sign with picture of antibiotics

Antibiotics: Use with Caution

February 2017. By Karen Scott, PhD, Rowett Institute of Nutrition…