ISAPP Goes to India
By Mary Ellen Sanders PhD and Dan Merenstein MD
ISAPP sent two…
Probiotics: the importance of the complete product
February 11, 2018. By Dr. Olaf F.A. Larsen, Assistant Professor…
Talking Science with ISAPP’s Science Translation Committee
By Christopher Cifelli, PhD, VP of Nutrition Research, National…
Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods
January 25, 2018. By Mary Ellen Sanders, PhD , Dairy &…
Do dietary effects on gut microbiota promote health in older individuals? Reid and colleagues gain insights into microbiota composition across the lifespan
January 22, 2018. By Dr. Gregor Reid
ISAPP Board of Directors…
Resilience as a measure of health: implications for health claims for foods
January 16, 2018. By Mary Ellen Sanders PhD, Sylvie Binda PhD,…
The Times They Are A-Changin’ With Probiotics
December 15, 2017. By Prof. Daniel Merenstein, MD, Department…
Interpreting Risk Reduction in Probiotic & Prebiotic Clinical Trials
November 2017. By Prof. Michael Cabana MPH MD, Professor of Pediatrics,…
Fermented Foods in Nutrition & Health
November 2017. Discussed at International Union of Nutritional…
Microbiome Analysis – Hype or Helpful?
By Karen Scott, PhD, Rowett Institute, University of Aberdeen,…
Bugs on the Brain: the Microbiota-Gut-Brain Axis
September 2017. By Eamonn M. M. Quigley, Chief Division of Gastroenterology…
Kombucha: Trend or New Staple?
September 2017. By Prof. Bob Hutkins, Khem Shahani Professor…