![stethoscope and keyboard](https://isappscience.org/wp-content/uploads/2018/11/cabana-relative-risk-image-stethoscope-540x300.jpg)
Interpreting Risk Reduction in Probiotic & Prebiotic Clinical Trials
November 2017. By Prof. Michael Cabana MPH MD, Professor of Pediatrics,…
![salminen and hutkins at YINI](https://isappscience.org/wp-content/uploads/2018/11/salminen-hutkins-YINI-540x300.jpg)
Fermented Foods in Nutrition & Health
November 2017. Discussed at International Union of Nutritional…
![stool sample for lab](https://isappscience.org/wp-content/uploads/2018/11/Stool-sample-testing-photo-509x300.jpg)
Microbiome Analysis – Hype or Helpful?
By Karen Scott, PhD, Rowett Institute, University of Aberdeen,…
![brain-gut relationship illustration](https://isappscience.org/wp-content/uploads/2018/11/brain-gut-final-e1524151642898-540x300.jpg)
Bugs on the Brain: the Microbiota-Gut-Brain Axis
September 2017. By Eamonn M. M. Quigley, Chief Division of Gastroenterology…
![kombucha](https://isappscience.org/wp-content/uploads/2018/11/kombucha-1074594_640-e1505757154230-480x300.jpg)
Kombucha: Trend or New Staple?
September 2017. By Prof. Bob Hutkins, Khem Shahani Professor…
![bowl of yogurt with strawberries](https://isappscience.org/wp-content/uploads/2018/11/yogurt-1442033_640-540x300.jpg)
Advice from a Nutritionist: Eat More Fermented Foods.
September 2017. By Christopher Cifelli, PhD, VP of Nutrition…
![Bacteria illustration](https://isappscience.org/wp-content/uploads/2018/11/Bacteria-1200x600-540x300.jpg)
Suggestions for Making Safe Fermented Foods at Home
September 2017 - By Drs. Bruno Pot and Frédéric Leroy, Vrije…
![ISAPP Annual Conference photos](https://isappscience.org/wp-content/uploads/2018/11/2017-june-image-e1524151316709-540x300.jpg)
ISAPP – Going beyond the science at our annual meetings.
June 2017. By Prof. Glenn Gibson, The University of Reading,…
![probiotics bottle](https://isappscience.org/wp-content/uploads/2018/11/2017-may-novel-probiotics-image-e1524151824736-540x300.jpg)
Ever evolving microbial friends – new microbes that could impact health
May 2017. By Prof. Seppo Salminen, Director of the Functional…
![fermented foods](https://isappscience.org/wp-content/uploads/2018/11/2017-mar-blog-fermented-foods-cifelli-540x300.jpg)
That bacteria in your food — It may not be so bad
April 2017. By Chris Cifelli, PhD, VP of Nutrition Research,…
![happy and sad microbiota](https://isappscience.org/wp-content/uploads/2018/11/2017-march-image2.png)
You Have the Microbiota You Deserve!
March 2017. By Colin Hill, PhD, APC Microbiome Institute, School…
![caution sign with picture of antibiotics](https://isappscience.org/wp-content/uploads/2018/11/feb-2017-blog-antibiotic-image-540x300.jpg)
Antibiotics: Use with Caution
February 2017. By Karen Scott, PhD, Rowett Institute of Nutrition…