Limitations of microbiome measurement: Prof. Gloor shares insights with ISAPP
February 20, 2019
The number of papers published on the human…
The Children of Masiphumelele Township
Gregor Reid PhD MBA FCAHS FRSC, Professor, Western University…
Humpty Dumpty and the Microbiome
Prof. Colin Hill, Microbiology Department and Alimentary Pharmabiotic…
Late initiation of probiotic therapy for acute pediatric gastroenteritis may account for null results
Francisco Guarner, MD, PhD, University Hospital Vall d’Hebron,…
Importance of understanding probiotic mechanisms of action
By Prof. Sarah Lebeer, Universiteit Antwerpen, Belgium
At present,…
I have IBS – should I have my microbiome tested?
By Prof. Eamonn Quigley, MD. The Methodist Hospital and Weill…
Probiotics in the Year 2018
Prof. Daniel Merenstein MD, Georgetown University School of Medicine
Messages…
YOGURITO –the Argentinian social program with a special yogurt
Dra. María Pía Taranto, CERELA-CONICET, Argentina and Prof.…
Where does our food come from – why should we care?
Dr. Karen Scott, The Rowett Institute, University of Aberdeen, …
International Dairy Summit 2018 in Daejeon in South Korea
By Prof. Seppo Salminen PhD, University of Turku, Finland
The…
Forthcoming changes in Lactobacillus taxonomy
Mary Ellen Sanders PhD, Executive Science Officer, ISAPP
I was…
Probiotics and D-lactic acid acidosis in children
Prof. Hania Szajewska PhD, The Medical University of Warsaw,…