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Postbiotics: A global perspective on regulatory progress
By Dr. Gabriel Vinderola PhD, CONICET, National University of Litoral, Argentina While the conceptualisation of postbiotics varies among scientists, some… -
Follow up from ISAPP webinar – Probiotics, prebiotics, synbiotics, postbiotics and fermented foods: how to implement ISAPP consensus definitions
By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP On the heels of the most recent ISAPP consensus paper –… -
A roundup of the ISAPP consensus definitions: probiotics, prebiotics, synbiotics, postbiotics and fermented foods
ISAPP has long recognized the importance of precise definitions of the ‘biotic’ family of terms. As a scientific organization working… -
New publication addresses the question: Which bacteria truly qualify as probiotics?
Although the international scientific consensus definition of probiotics, published in 2014, is well known—”live microorganisms that, when administered in adequate…