fermentation

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  • Three glasses of kombucha (green, yellow and pink) being held together with blurry people in background.

    Alcohol in fermented foods: Considerations for pregnancy and childhood
    Typical health recommendations advise not consuming alcohol during pregnancy or during childhood up to the age of 18. Yet some fermented foods contain alcohol. What does the science reveal about resolving this contradiction?

  • Food of the future: Fermented and sustainable
    By Dr. Mary Ellen Sanders, ISAPP Executive Science Officer An exciting research initiative at the crossroads of fermented foods and…

  • Suggestions for Making Safe Fermented Foods at Home
    September 2017 – By Drs. Bruno Pot and Frédéric Leroy, Vrije Universiteit Brussels, Brussels, Belgium. The impact of lifestyle on the…