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KC2020-01-30 18:34:172020-01-30 18:34:17The past decade of probiotics and prebiotics research: ISAPP board members share their perspectives.
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KC2020-01-24 18:48:312020-04-04 21:00:35The FDA’s view on the term probiotics, part 1
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ISAPP2020-01-16 17:42:322020-01-16 17:43:43Probiotics, Prebiotics and Globobiotics!
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KC2020-01-10 21:29:172020-01-16 23:00:30ISAPP discussion group leads to new review paper providing a global perspective on the science of fermented foods and beverages
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KC2019-12-12 22:28:312020-01-08 21:48:58Maintaining a family tradition: Bulgarian whole fermented cabbage
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KC2019-12-03 05:59:062019-12-03 06:01:21Highlighting the importance of lactic acid bacteria: An interview with Prof. Seppo Salminen
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KC2019-11-25 20:50:252019-11-25 21:07:34Misleading press about probiotics: ISAPP responses
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KC2019-11-12 14:48:052020-01-06 16:52:37Lactobacillus bacteremia in critically ill patients does not raise questions about safety for general consumers
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KC2019-11-04 05:31:322023-01-10 18:47:07Reflections on a career in probiotic science, from ISAPP founding board member Prof. Gregor Reid
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KC2019-10-30 06:37:022019-11-04 05:00:02Those probiotics may actually be helping, not hurting
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KC2019-10-21 18:14:022019-10-21 21:01:35Researchers submit recommendations for revised Lactobacillus taxonomy
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KC2019-09-17 04:26:102019-09-17 04:28:38The small intestinal ‘mysteriome’: A potentially important but uncharted microbiome
