The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The honeybee microbiome and […]
https://isappscience.org/wp-content/uploads/2023/02/ep16-s2-Daisley-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-02-06 22:24:232023-07-18 18:33:08Episode 16: The honey bee microbiome and potential for probiotics
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. A primer on prebiotics, […]
https://isappscience.org/wp-content/uploads/2023/01/ep15-s2-Karen-Scott-small.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-01-24 20:36:522023-07-18 18:33:16Episode 15: A primer on prebiotics
ISAPP is pleased to announce the winner of the 2023 Glenn Gibson Early Career Researcher Prize: Paul Gill, PhD, Research Fellow at University College London, UK. Paul’s work investigates links between diet and the immune system – in particular, how short-chain fatty acids (SCFAs) affect immunity in healthy individuals. His research found that fermented foods […]
https://isappscience.org/wp-content/uploads/2022/12/ecr-winner-paul-gill.png12001600KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-12-14 15:42:312022-12-14 15:42:31Scientist investigating links between diet and immune system receives 2023 ISAPP Early Career Researcher Prize
Kristina Campbell, MSc, and Prof. Dan Tancredi, PhD, Professor of Pediatrics, UC Davis School of Medicine and Center for Healthcare Policy and Research Twenty years ago, in 2002, the first ISAPP meeting was held in London, Canada. At the time, the field was much less developed: only small human trials on probiotics or prebiotics had […]
https://isappscience.org/wp-content/uploads/2022/12/DSC7946-scaled.jpg17032560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-12-13 18:48:422022-12-15 23:33:22Looking back and looking ahead: ISAPP session focuses on the past, present, and future of the biotics field
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at the Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina. A panel debate titled “Postbiotics, definition and scopes” was convened at the 9th Beneficial Microbes conference in Amsterdam on November […]
https://isappscience.org/wp-content/uploads/2022/12/Debate.jpg10341379KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-12-05 21:38:302023-01-23 21:52:24Definition of postbiotics: A panel debate in Amsterdam
Human milk is the ‘gold standard’ of infant nutrition—and some scientists have set their sights on working towards that standard to improve the health of infants who are not breastfed. Among the many important components of human milk are human milk oligosaccharides (HMOs): complex carbohydrates that are 3-32 sugars in length. Over 200 different HMO […]
https://isappscience.org/wp-content/uploads/2020/08/iStock-898344338.jpg14152119KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-11-16 05:57:392023-03-29 18:25:47The many functions of human milk oligosaccharides: A Q&A with Prof. Ardythe Morrow
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Evidence on probiotics for preterm […]
https://isappscience.org/wp-content/uploads/2022/11/geoff-preidis.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-11-01 21:51:532023-01-23 23:41:28Episode 14: Evidence on probiotics for preterm infants
By Prof. Seppo Salminen, University of Turku, Finland Gut microbiota researchers have established that microbial exposures in early life can be influential on health later in life. Children who develop asthma in early childhood, for example, have an altered gut microbiota linked with exposure to less diverse microorganisms in their first year. The ‘biodiversity hypothesis’ […]
https://isappscience.org/wp-content/uploads/2022/10/sandbox.jpg12801920KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-10-25 16:15:352022-10-25 16:15:35Shaping microbial exposures and the immune system in childhood: Can sandboxes be probiotic?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The history of ISAPP, with […]
https://isappscience.org/wp-content/uploads/2022/10/isapp.png864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-10-17 22:19:022023-01-23 23:41:30Episode 13: The history of ISAPP
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Postbiotics and probiotics in Japan: […]
https://isappscience.org/wp-content/uploads/2022/10/akihito-endo.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-10-06 16:34:052023-01-23 23:41:32Episode 12: Postbiotics and probiotics in Japan: A researcher’s perspective
Episode 16: The honey bee microbiome and potential for probiotics
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The honeybee microbiome and […]
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Episode 15: A primer on prebiotics
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. A primer on prebiotics, […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Scientist investigating links between diet and immune system receives 2023 ISAPP Early Career Researcher Prize
/in News /by KCISAPP is pleased to announce the winner of the 2023 Glenn Gibson Early Career Researcher Prize: Paul Gill, PhD, Research Fellow at University College London, UK. Paul’s work investigates links between diet and the immune system – in particular, how short-chain fatty acids (SCFAs) affect immunity in healthy individuals. His research found that fermented foods […]
Looking back and looking ahead: ISAPP session focuses on the past, present, and future of the biotics field
/in ISAPP Science Blog /by KCKristina Campbell, MSc, and Prof. Dan Tancredi, PhD, Professor of Pediatrics, UC Davis School of Medicine and Center for Healthcare Policy and Research Twenty years ago, in 2002, the first ISAPP meeting was held in London, Canada. At the time, the field was much less developed: only small human trials on probiotics or prebiotics had […]
Definition of postbiotics: A panel debate in Amsterdam
/in ISAPP Science Blog /by KCBy Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at the Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina. A panel debate titled “Postbiotics, definition and scopes” was convened at the 9th Beneficial Microbes conference in Amsterdam on November […]
The many functions of human milk oligosaccharides: A Q&A with Prof. Ardythe Morrow
/in ISAPP Science Blog /by KCHuman milk is the ‘gold standard’ of infant nutrition—and some scientists have set their sights on working towards that standard to improve the health of infants who are not breastfed. Among the many important components of human milk are human milk oligosaccharides (HMOs): complex carbohydrates that are 3-32 sugars in length. Over 200 different HMO […]
Episode 14: Evidence on probiotics for preterm infants
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Evidence on probiotics for preterm […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Shaping microbial exposures and the immune system in childhood: Can sandboxes be probiotic?
/in ISAPP Science Blog, Consumer Blog /by KCBy Prof. Seppo Salminen, University of Turku, Finland Gut microbiota researchers have established that microbial exposures in early life can be influential on health later in life. Children who develop asthma in early childhood, for example, have an altered gut microbiota linked with exposure to less diverse microorganisms in their first year. The ‘biodiversity hypothesis’ […]
Episode 13: The history of ISAPP
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The history of ISAPP, with […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Episode 12: Postbiotics and probiotics in Japan: A researcher’s perspective
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Postbiotics and probiotics in Japan: […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS