The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Biotics in animal and […]
https://isappscience.org/wp-content/uploads/2023/05/ep22-s2-Swanson-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-05-09 17:30:152023-07-18 18:31:25Episode 22: Biotics in animal and human nutrition
By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP The use of probiotics and prebiotics in the practice of gastroenterology must be guided by evidence – and with new evidence continually emerging, clinicians can benefit from efforts to summarize this evidence and determine how it applies in clinical practice. In February 2023, the World Gastroenterology […]
https://isappscience.org/wp-content/uploads/2023/05/Untitled-design-2.png4301500KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-05-01 18:06:472023-06-14 18:39:07New global guidelines for probiotics and prebiotics for gut health and disease
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Genetically modified microorganisms for […]
https://isappscience.org/wp-content/uploads/2023/04/ep21-s2-Gomez-Gallego-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-04-24 15:01:432023-07-18 18:31:40Episode 21: Genetically modified microorganisms for health
Innovation in the biotics field is an important way to address some of our most important challenges in health, and ISAPP is the organization on the forefront of this innovation. This year ISAPP members are excited to debut a new workshop focused on innovation, June 26th at the 2023 ISAPP annual meeting in Denver. For […]
https://isappscience.org/wp-content/uploads/2023/04/DSC8250-scaled.jpg17032560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-04-10 14:57:482023-04-10 14:57:48Supercharging innovation: New session at ISAPP 2023 annual meeting brings industry and student members together to scientific innovation workshop in the field of biotics
By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP Encountering misinformation is all too easy when seeking understanding of probiotics, prebiotics, synbiotics, and postbiotics (collectively, ‘biotics’). It can be perpetuated both by proponents and detractors. Through this lens, I’m prompted to comment on some high profile pieces making news recently. A Washington Post article Probiotic […]
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. How to navigate probiotic […]
https://isappscience.org/wp-content/uploads/2023/04/ep20-s2-Szajewska-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-04-05 20:31:572023-07-18 18:31:54Episode 20: How to navigate probiotic evidence and guidelines for pediatric populations
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Questioning the existence of […]
https://isappscience.org/wp-content/uploads/2023/03/ep19-s2-Kennedy-sm-1.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-03-21 15:23:112023-07-18 18:32:46Episode 19: Questioning the existence of a fetal microbiome
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at the Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina. Since very early in my career I was drawn to science communication. I feel that rather than just producing my […]
https://isappscience.org/wp-content/uploads/2023/03/ISAPP64.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-03-17 18:23:052023-03-20 23:15:10Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers
By Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor in Human Nutrition, University of Illinois at Urbana-Champaign, USA Horses play a special role in many people’s lives, serving as a partner in leisure activities, therapy, various forms of work, and athletic competitions. Being large herbivores, they are adapted to a diet rich in […]
https://isappscience.org/wp-content/uploads/2023/03/Untitled-1500-×-630-px.png6301500KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-03-14 04:40:302023-03-14 21:52:07Probiotic Use in Horses: What is the Evidence?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The definition of postbiotics, […]
https://isappscience.org/wp-content/uploads/2023/03/ep18-s2-Vinderola-Salminen-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-03-06 22:06:042023-07-18 18:32:52Episode 18: The definition of postbiotics
Episode 22: Biotics in animal and human nutrition
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Biotics in animal and […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
New global guidelines for probiotics and prebiotics for gut health and disease
/in ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP The use of probiotics and prebiotics in the practice of gastroenterology must be guided by evidence – and with new evidence continually emerging, clinicians can benefit from efforts to summarize this evidence and determine how it applies in clinical practice. In February 2023, the World Gastroenterology […]
Episode 21: Genetically modified microorganisms for health
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Genetically modified microorganisms for […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Supercharging innovation: New session at ISAPP 2023 annual meeting brings industry and student members together to scientific innovation workshop in the field of biotics
/in News /by KCInnovation in the biotics field is an important way to address some of our most important challenges in health, and ISAPP is the organization on the forefront of this innovation. This year ISAPP members are excited to debut a new workshop focused on innovation, June 26th at the 2023 ISAPP annual meeting in Denver. For […]
Popular media, misinformation and ‘biotics’
/in News /by KCBy Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP Encountering misinformation is all too easy when seeking understanding of probiotics, prebiotics, synbiotics, and postbiotics (collectively, ‘biotics’). It can be perpetuated both by proponents and detractors. Through this lens, I’m prompted to comment on some high profile pieces making news recently. A Washington Post article Probiotic […]
Episode 20: How to navigate probiotic evidence and guidelines for pediatric populations
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. How to navigate probiotic […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Episode 19: Questioning the existence of a fetal microbiome
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Questioning the existence of […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers
/in Consumer Blog, ISAPP Science Blog /by KCBy Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at the Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina. Since very early in my career I was drawn to science communication. I feel that rather than just producing my […]
Probiotic Use in Horses: What is the Evidence?
/in ISAPP Science Blog /by KCBy Kelly S. Swanson, PhD, The Kraft Heinz Company Endowed Professor in Human Nutrition, University of Illinois at Urbana-Champaign, USA Horses play a special role in many people’s lives, serving as a partner in leisure activities, therapy, various forms of work, and athletic competitions. Being large herbivores, they are adapted to a diet rich in […]
Episode 18: The definition of postbiotics
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The definition of postbiotics, […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS