By Prof. Seppo Salminen, University of Turku, Finland One of the major contributors to greenhouse gas production is the final stage of anaerobic fermentation in the rumen (i.e. stomach compartment) of cattle, which produces methane. The process is the top agricultural source of greenhouse gases worldwide. In addition, the formation of methane is associated with […]
https://isappscience.org/wp-content/uploads/2023/09/joey-4119815_1280.jpg8281280KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-09-11 16:51:152023-09-11 16:51:15Gut microbiota from a surprising source—baby kangaroos—might decrease cattle methane production
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Investigating the benefits of […]
https://isappscience.org/wp-content/uploads/2023/09/ep27-s2-Hill-Tancredi-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-09-07 18:54:022023-09-07 18:54:02Episode 27: Investigating the benefits of live dietary microbes
By Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Faculty of Chemical Engineering, National University of Litoral, Santa Fe, Argentina and and Prof. Colin Hill PhD, School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, Ireland ISAPP published a definition for the term postbiotics in 2021 that states that “a postbiotic is a […]
https://isappscience.org/wp-content/uploads/2023/08/postbiotics-scaled.jpg17072560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-08-10 19:37:342023-08-10 19:37:34Clarifying the role of metabolites in the postbiotic definition
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The role of microbes […]
https://isappscience.org/wp-content/uploads/2023/08/ep26-s2-Mayer-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-08-01 18:16:172023-08-01 18:16:17Episode 26: The role of microbes in gut-brain communication
By Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Santa Fe, Argentina The publication of a new definition for the term “postbiotics” by ISAPP in 2021 (Salminen et al., 2021a) spurred discussion on a variety of platforms, including scientific journals, social media and in-person debates organized at industry and scientific meetings. A couple of […]
https://isappscience.org/wp-content/uploads/2023/07/Chicago-Probiota-2023-debate-postbiotics-scaled.jpg18422560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-07-24 18:56:112023-07-24 18:56:11Postbiotics: debate continues and the ISAPP definition gains support
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The effects of metabolites […]
https://isappscience.org/wp-content/uploads/2023/07/ep25-s2-Verbeke-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-07-18 18:56:592023-07-18 18:56:59Episode 25: The effects of metabolites in the colon
By Prof. Maria Marco PhD, University of California – Davis Probiotics and prebiotics are frequently marketed to consumers for their capacity to improve or support gut health. Dietitian nutritionists responding to a survey ranked fermented foods as the top superfood for the past six years explaining gut health as a primary reason for their choice. […]
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Reflections on the probiotic […]
https://isappscience.org/wp-content/uploads/2023/07/ep24-s2-Sanders-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-07-04 22:20:312023-07-18 18:30:48Episode 24: Reflections on the probiotic field and ISAPP’s role
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Studying microbial ecosystems and […]
https://isappscience.org/wp-content/uploads/2023/06/ep23-s2-Vercoe-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-06-15 21:27:062023-07-18 18:31:07Episode 23: Studying microbial ecosystems and how they support health
By Dr. Paul Gill PhD, Monash University Fermented foods have grown in popularity in recent years, marketed for their purported health effects, including on the gut microbiome and immune system. Many of us have had a family member or friend recommend to us kombucha or sauerkraut based on a claim of curing their ailments. However, […]
https://isappscience.org/wp-content/uploads/2023/05/ISAPP32.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-05-16 18:49:132023-05-16 18:49:13Can we use fermented foods to modulate the human immune system?
Gut microbiota from a surprising source—baby kangaroos—might decrease cattle methane production
/in ISAPP Science Blog /by KCBy Prof. Seppo Salminen, University of Turku, Finland One of the major contributors to greenhouse gas production is the final stage of anaerobic fermentation in the rumen (i.e. stomach compartment) of cattle, which produces methane. The process is the top agricultural source of greenhouse gases worldwide. In addition, the formation of methane is associated with […]
Episode 27: Investigating the benefits of live dietary microbes
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Investigating the benefits of […]
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Clarifying the role of metabolites in the postbiotic definition
/in ISAPP Science Blog /by KCBy Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Faculty of Chemical Engineering, National University of Litoral, Santa Fe, Argentina and and Prof. Colin Hill PhD, School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, Ireland ISAPP published a definition for the term postbiotics in 2021 that states that “a postbiotic is a […]
Episode 26: The role of microbes in gut-brain communication
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The role of microbes […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Postbiotics: debate continues and the ISAPP definition gains support
/in ISAPP Science Blog /by KCBy Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Santa Fe, Argentina The publication of a new definition for the term “postbiotics” by ISAPP in 2021 (Salminen et al., 2021a) spurred discussion on a variety of platforms, including scientific journals, social media and in-person debates organized at industry and scientific meetings. A couple of […]
Episode 25: The effects of metabolites in the colon
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The effects of metabolites […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
What does “gut health” mean?
/in Consumer Blog /by KCBy Prof. Maria Marco PhD, University of California – Davis Probiotics and prebiotics are frequently marketed to consumers for their capacity to improve or support gut health. Dietitian nutritionists responding to a survey ranked fermented foods as the top superfood for the past six years explaining gut health as a primary reason for their choice. […]
Episode 24: Reflections on the probiotic field and ISAPP’s role
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Reflections on the probiotic […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Episode 23: Studying microbial ecosystems and how they support health
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Studying microbial ecosystems and […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Can we use fermented foods to modulate the human immune system?
/in ISAPP Science Blog, Consumer Blog /by KCBy Dr. Paul Gill PhD, Monash University Fermented foods have grown in popularity in recent years, marketed for their purported health effects, including on the gut microbiome and immune system. Many of us have had a family member or friend recommend to us kombucha or sauerkraut based on a claim of curing their ailments. However, […]