By Prof. Sarah Lebeer PhD, University of Antwerp, Belgium September was an eventful month for me, as I had the privilege of participating in various scientific gatherings. These include co-organizing the 14th Symposium on Lactic Acid Bacteria (LAB14) in the Netherlands (LAB symposium), attending the European Helicobacter and Microbiota Study Group workshop (EHMSG) in my […]
https://isappscience.org/wp-content/uploads/2023/10/ISAPP_LAB_043-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-10-30 02:20:232023-11-01 07:01:39Bridging the Gap Between Probiotic and Microbiome Research
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. A systems biology perspective on […]
https://isappscience.org/wp-content/uploads/2023/10/ep30-s2-Gibbons-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-10-19 21:08:542023-10-19 21:08:54Episode 30: A systems biology perspective on the gut microbiome
By Prof. Dan Merenstein MD, Georgetown University Medical Center, USA In September the New York Times published an article titled “What Obesity Drugs and Antidepressants Have in Common“. It was written by a physician who had personally struggled with weight issues and depression. In his personal journey with these health challenges, he hesitates to undergo […]
https://isappscience.org/wp-content/uploads/2023/10/ISAPP-53-scaled.jpg17072560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-10-15 06:06:072023-10-16 04:11:51Why responders and non-responders may not be the holy grail for biotics
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Human milk oligosaccharides in the […]
https://isappscience.org/wp-content/uploads/2023/10/ep29-s2-Renwick-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-10-06 20:56:092023-10-24 16:46:11Episode 29: Human milk oligosaccharides in the infant gut
Board of Directors, International Scientific Association for Probiotics and Prebiotics in collaboration with Dr. Geoffrey Preidis MD PhD, Pediatric Gastroenterology, Hepatology & Nutrition Prof. Andi L Shane MD MPH MSc, Pediatric Infectious Diseases A recent report of a fatality in an extremely premature infant recipient of a probiotic product has resulted in a warning letter […]
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Lactobacilli in the microbiomes of […]
https://isappscience.org/wp-content/uploads/2023/09/ep28-s2-Anukam-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-09-21 17:39:242023-09-21 17:39:24Episode 28: Lactobacilli in the microbiomes of the gut, skin, reproductive tract and more
With this year’s retirement of ISAPP’s longtime Executive Science Officer, Dr. Mary Ellen Sanders PhD, the ISAPP board of directors sought a suitable way to honor her contributions in advancing scientific development in the fields of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. Many scientists in these fields have commended Mary Ellen’s leadership, initiative, collaboration, […]
https://isappscience.org/wp-content/uploads/2023/09/MES-speaker-scaled.jpg17072560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-09-13 22:19:342023-09-16 22:04:45Inaugural nominations open for ISAPP Award: The Sanders Award for Advancing Biotic Science
By Prof. Seppo Salminen, University of Turku, Finland One of the major contributors to greenhouse gas production is the final stage of anaerobic fermentation in the rumen (i.e. stomach compartment) of cattle, which produces methane. The process is the top agricultural source of greenhouse gases worldwide. In addition, the formation of methane is associated with […]
https://isappscience.org/wp-content/uploads/2023/09/joey-4119815_1280.jpg8281280KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-09-11 16:51:152023-09-11 16:51:15Gut microbiota from a surprising source—baby kangaroos—might decrease cattle methane production
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Investigating the benefits of […]
https://isappscience.org/wp-content/uploads/2023/09/ep27-s2-Hill-Tancredi-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-09-07 18:54:022023-09-07 18:54:02Episode 27: Investigating the benefits of live dietary microbes
By Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Faculty of Chemical Engineering, National University of Litoral, Santa Fe, Argentina and and Prof. Colin Hill PhD, School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, Ireland ISAPP published a definition for the term postbiotics in 2021 that states that “a postbiotic is a […]
https://isappscience.org/wp-content/uploads/2023/08/postbiotics-scaled.jpg17072560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-08-10 19:37:342023-08-10 19:37:34Clarifying the role of metabolites in the postbiotic definition
Bridging the Gap Between Probiotic and Microbiome Research
/in ISAPP Science Blog /by KCBy Prof. Sarah Lebeer PhD, University of Antwerp, Belgium September was an eventful month for me, as I had the privilege of participating in various scientific gatherings. These include co-organizing the 14th Symposium on Lactic Acid Bacteria (LAB14) in the Netherlands (LAB symposium), attending the European Helicobacter and Microbiota Study Group workshop (EHMSG) in my […]
Episode 30: A systems biology perspective on the gut microbiome
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. A systems biology perspective on […]
Podcast: Play in new window | Download
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Why responders and non-responders may not be the holy grail for biotics
/in ISAPP Science Blog /by KCBy Prof. Dan Merenstein MD, Georgetown University Medical Center, USA In September the New York Times published an article titled “What Obesity Drugs and Antidepressants Have in Common“. It was written by a physician who had personally struggled with weight issues and depression. In his personal journey with these health challenges, he hesitates to undergo […]
Episode 29: Human milk oligosaccharides in the infant gut
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Human milk oligosaccharides in the […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Probiotic Administration in Preterm Infants: Scientific Statement
/in ISAPP Science Blog /by KCBoard of Directors, International Scientific Association for Probiotics and Prebiotics in collaboration with Dr. Geoffrey Preidis MD PhD, Pediatric Gastroenterology, Hepatology & Nutrition Prof. Andi L Shane MD MPH MSc, Pediatric Infectious Diseases A recent report of a fatality in an extremely premature infant recipient of a probiotic product has resulted in a warning letter […]
Episode 28: Lactobacilli in the microbiomes of the gut, skin, reproductive tract and more
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Lactobacilli in the microbiomes of […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Inaugural nominations open for ISAPP Award: The Sanders Award for Advancing Biotic Science
/in News /by KCWith this year’s retirement of ISAPP’s longtime Executive Science Officer, Dr. Mary Ellen Sanders PhD, the ISAPP board of directors sought a suitable way to honor her contributions in advancing scientific development in the fields of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. Many scientists in these fields have commended Mary Ellen’s leadership, initiative, collaboration, […]
Gut microbiota from a surprising source—baby kangaroos—might decrease cattle methane production
/in ISAPP Science Blog /by KCBy Prof. Seppo Salminen, University of Turku, Finland One of the major contributors to greenhouse gas production is the final stage of anaerobic fermentation in the rumen (i.e. stomach compartment) of cattle, which produces methane. The process is the top agricultural source of greenhouse gases worldwide. In addition, the formation of methane is associated with […]
Episode 27: Investigating the benefits of live dietary microbes
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Investigating the benefits of […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Clarifying the role of metabolites in the postbiotic definition
/in ISAPP Science Blog /by KCBy Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Faculty of Chemical Engineering, National University of Litoral, Santa Fe, Argentina and and Prof. Colin Hill PhD, School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, Ireland ISAPP published a definition for the term postbiotics in 2021 that states that “a postbiotic is a […]