By Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina On February 8, 2019, within the framework of the X Workshop of the Spanish Society for Microbiota, Probiotics and Prebiotics (SEMiPyP), […]
https://isappscience.org/wp-content/uploads/2019/06/ISAPP_CONFERENCE_040.jpg12821920KChttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngKC2020-08-10 16:32:512020-08-10 16:35:02New Probiotic and Prebiotic Society Among Ibero-American Countries
This webinar is now complete — see the recorded version here. New probiotic and prebiotic trials are published all the time – but when they show a health benefit, what do we know about the basic science behind it? To provide insight into this topic, ISAPP has partnered with the International Life Sciences Institute (ILSI) […]
https://isappscience.org/wp-content/uploads/2019/12/ISAPP_LAB_029.jpg20033000KChttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngKC2020-08-05 20:30:472020-10-06 20:50:01Hear from ISAPP board members in webinar covering probiotic and prebiotic mechanisms of action
Por Gabriel Vinderola, Dr. en Química, Investigador Principal del Consejo Nacional de Investigaciones Científicos y Técnicas (CONICET) en el Instituto de Lactología Industrial (INLAIN, CONICET-UNL) y Profesor Asociado de la Facultad de Ingeniería Química de la Universidad Nacional del Litoral. Como docente-investigador, la mayor parte del tiempo se comparte con personas del ambito académico y […]
https://isappscience.org/wp-content/uploads/2020/08/ISAPP_LAB_061-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngKC2020-08-05 04:06:312020-08-05 04:06:31¿Cómo permanecen vivos los probióticos hasta el momento de ser consumidos?
By Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina See the Spanish version of this blog post here. As a professor, most of my days are spent with people from […]
https://isappscience.org/wp-content/uploads/2020/08/ISAPP_LAB_061-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngKC2020-08-03 22:49:452020-08-17 17:43:05How do probiotics stay alive until they are consumed?
By Bruno Pot, PhD, Vrije Universiteit Brussel and Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP On July 2nd, the European Food Safety Authority (EFSA) published the 12th update of the qualified presumption of safety (QPS) list, a list of safe biological agents, recommended for intentional addition to food or feed, covering notifications from October […]
Although the international scientific consensus definition of probiotics, published in 2014, is well known—”live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”—the word is often used incorrectly in practice. A recent article published in Frontiers in Microbiology builds on this definition and describes four criteria for accurate use of […]
https://isappscience.org/wp-content/uploads/2019/10/ISAPP_LAB_055.jpg20033000KChttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngKC2020-07-28 22:03:362020-08-20 17:14:13New publication addresses the question: Which bacteria truly qualify as probiotics?
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Close to two years ago, a team convened by ISAPP conducted a meta-analysis showing that probiotics may reduce number of antibiotic prescriptions, with evidence primarily in children (ISAPP-initiated systematic review and meta-analysis shows the association of probiotic consumption with reduced antibiotic prescriptions). A recent study suggests […]
https://isappscience.org/wp-content/uploads/2020/07/ISAPP_LAB_085-scaled.jpg17092560KChttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngKC2020-07-13 21:36:172020-07-13 21:36:17GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population
By Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria Family and family traditions are very important to me. Some of you may have seen my previous blog post on fermented food and my father’s tradition of making fermented cabbage and vegetables every autumn. Of course, this is not limited to my family – in […]
https://isappscience.org/wp-content/uploads/2020/07/20200617_132050-scaled.jpg12442560KChttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngKC2020-07-13 03:23:002020-07-13 14:39:48Bulgarian yogurt: An old tradition, alive and well
By Irina Spacova, ISAPP-SFA 2019 President and postdoctoral fellow at the University of Antwerp, Belgium Early career scientists play a vital and dynamic role in research, especially in environments supporting their enthusiasm and drive for innovation. ISAPP has long been promoting young researchers through its Students and Fellows Association (ISAPP-SFA), which is a student-led branch […]
https://isappscience.org/wp-content/uploads/2020/06/isapp_sfa_boat.jpg12951295KChttps://isappscience.org/wp-content/uploads/2019/04/logo-horizontal-large.pngKC2020-07-02 18:32:582020-07-02 18:32:58Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer On June 28, 60 Minutes aired a 13-minute segment about probiotics titled, “Do Probiotics Actually Do Anything?” Unfortunately the media segment did not provide listeners with a nuanced perspective. ‘Probiotics’ were treated as if they were one entity, ignoring the best approach to addressing the topic […]
New Probiotic and Prebiotic Society Among Ibero-American Countries
/in News /by KCBy Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina On February 8, 2019, within the framework of the X Workshop of the Spanish Society for Microbiota, Probiotics and Prebiotics (SEMiPyP), […]
Hear from ISAPP board members in webinar covering probiotic and prebiotic mechanisms of action
/in Consumer Blog, News /by KCThis webinar is now complete — see the recorded version here. New probiotic and prebiotic trials are published all the time – but when they show a health benefit, what do we know about the basic science behind it? To provide insight into this topic, ISAPP has partnered with the International Life Sciences Institute (ILSI) […]
¿Cómo permanecen vivos los probióticos hasta el momento de ser consumidos?
/in Consumer Blog /by KCPor Gabriel Vinderola, Dr. en Química, Investigador Principal del Consejo Nacional de Investigaciones Científicos y Técnicas (CONICET) en el Instituto de Lactología Industrial (INLAIN, CONICET-UNL) y Profesor Asociado de la Facultad de Ingeniería Química de la Universidad Nacional del Litoral. Como docente-investigador, la mayor parte del tiempo se comparte con personas del ambito académico y […]
How do probiotics stay alive until they are consumed?
/in Consumer Blog, ISAPP Science Blog /by KCBy Prof. Gabriel Vinderola PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina See the Spanish version of this blog post here. As a professor, most of my days are spent with people from […]
EFSA’s QPS committee issues latest updates
/in ISAPP Science Blog /by KCBy Bruno Pot, PhD, Vrije Universiteit Brussel and Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP On July 2nd, the European Food Safety Authority (EFSA) published the 12th update of the qualified presumption of safety (QPS) list, a list of safe biological agents, recommended for intentional addition to food or feed, covering notifications from October […]
New publication addresses the question: Which bacteria truly qualify as probiotics?
/in ISAPP Science Blog, News /by KCAlthough the international scientific consensus definition of probiotics, published in 2014, is well known—”live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”—the word is often used incorrectly in practice. A recent article published in Frontiers in Microbiology builds on this definition and describes four criteria for accurate use of […]
GG + BB-12 don’t reduce antibiotic use in an elderly, institutionalized population
/in Consumer Blog, ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, ISAPP Executive Science Officer Close to two years ago, a team convened by ISAPP conducted a meta-analysis showing that probiotics may reduce number of antibiotic prescriptions, with evidence primarily in children (ISAPP-initiated systematic review and meta-analysis shows the association of probiotic consumption with reduced antibiotic prescriptions). A recent study suggests […]
Bulgarian yogurt: An old tradition, alive and well
/in Consumer Blog, ISAPP Science Blog /by KCBy Mariya Petrova, PhD, Microbiome insights and Probiotics Consultancy, Karlovo, Bulgaria Family and family traditions are very important to me. Some of you may have seen my previous blog post on fermented food and my father’s tradition of making fermented cabbage and vegetables every autumn. Of course, this is not limited to my family – in […]
Early career researchers discuss the future of probiotics and prebiotics in the first ISAPP-SFA paper
/in ISAPP Science Blog, News /by KCBy Irina Spacova, ISAPP-SFA 2019 President and postdoctoral fellow at the University of Antwerp, Belgium Early career scientists play a vital and dynamic role in research, especially in environments supporting their enthusiasm and drive for innovation. ISAPP has long been promoting young researchers through its Students and Fellows Association (ISAPP-SFA), which is a student-led branch […]
60 Minutes’ 13 minutes on probiotics
/in ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, ISAPP Executive Science Officer On June 28, 60 Minutes aired a 13-minute segment about probiotics titled, “Do Probiotics Actually Do Anything?” Unfortunately the media segment did not provide listeners with a nuanced perspective. ‘Probiotics’ were treated as if they were one entity, ignoring the best approach to addressing the topic […]