The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Studying microbial ecosystems and […]
https://isappscience.org/wp-content/uploads/2023/06/ep23-s2-Vercoe-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-06-15 21:27:062023-07-18 18:31:07Episode 23: Studying microbial ecosystems and how they support health
By Dr. Paul Gill PhD, Monash University Fermented foods have grown in popularity in recent years, marketed for their purported health effects, including on the gut microbiome and immune system. Many of us have had a family member or friend recommend to us kombucha or sauerkraut based on a claim of curing their ailments. However, […]
https://isappscience.org/wp-content/uploads/2023/05/ISAPP32.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-05-16 18:49:132023-05-16 18:49:13Can we use fermented foods to modulate the human immune system?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Biotics in animal and […]
https://isappscience.org/wp-content/uploads/2023/05/ep22-s2-Swanson-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-05-09 17:30:152023-07-18 18:31:25Episode 22: Biotics in animal and human nutrition
By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP The use of probiotics and prebiotics in the practice of gastroenterology must be guided by evidence – and with new evidence continually emerging, clinicians can benefit from efforts to summarize this evidence and determine how it applies in clinical practice. In February 2023, the World Gastroenterology […]
https://isappscience.org/wp-content/uploads/2023/05/Untitled-design-2.png4301500KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-05-01 18:06:472023-06-14 18:39:07New global guidelines for probiotics and prebiotics for gut health and disease
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Genetically modified microorganisms for […]
https://isappscience.org/wp-content/uploads/2023/04/ep21-s2-Gomez-Gallego-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-04-24 15:01:432023-07-18 18:31:40Episode 21: Genetically modified microorganisms for health
Innovation in the biotics field is an important way to address some of our most important challenges in health, and ISAPP is the organization on the forefront of this innovation. This year ISAPP members are excited to debut a new workshop focused on innovation, June 26th at the 2023 ISAPP annual meeting in Denver. For […]
https://isappscience.org/wp-content/uploads/2023/04/DSC8250-scaled.jpg17032560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-04-10 14:57:482023-04-10 14:57:48Supercharging innovation: New session at ISAPP 2023 annual meeting brings industry and student members together to scientific innovation workshop in the field of biotics
By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP Encountering misinformation is all too easy when seeking understanding of probiotics, prebiotics, synbiotics, and postbiotics (collectively, ‘biotics’). It can be perpetuated both by proponents and detractors. Through this lens, I’m prompted to comment on some high profile pieces making news recently. A Washington Post article Probiotic […]
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. How to navigate probiotic […]
https://isappscience.org/wp-content/uploads/2023/04/ep20-s2-Szajewska-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-04-05 20:31:572023-07-18 18:31:54Episode 20: How to navigate probiotic evidence and guidelines for pediatric populations
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Questioning the existence of […]
https://isappscience.org/wp-content/uploads/2023/03/ep19-s2-Kennedy-sm-1.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-03-21 15:23:112023-07-18 18:32:46Episode 19: Questioning the existence of a fetal microbiome
By Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at the Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina. Since very early in my career I was drawn to science communication. I feel that rather than just producing my […]
https://isappscience.org/wp-content/uploads/2023/03/ISAPP64.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-03-17 18:23:052023-03-20 23:15:10Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers
Episode 23: Studying microbial ecosystems and how they support health
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Studying microbial ecosystems and […]
Can we use fermented foods to modulate the human immune system?
/in Consumer Blog, ISAPP Science Blog /by KCBy Dr. Paul Gill PhD, Monash University Fermented foods have grown in popularity in recent years, marketed for their purported health effects, including on the gut microbiome and immune system. Many of us have had a family member or friend recommend to us kombucha or sauerkraut based on a claim of curing their ailments. However, […]
Episode 22: Biotics in animal and human nutrition
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Biotics in animal and […]
New global guidelines for probiotics and prebiotics for gut health and disease
/in ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP The use of probiotics and prebiotics in the practice of gastroenterology must be guided by evidence – and with new evidence continually emerging, clinicians can benefit from efforts to summarize this evidence and determine how it applies in clinical practice. In February 2023, the World Gastroenterology […]
Episode 21: Genetically modified microorganisms for health
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Genetically modified microorganisms for […]
Supercharging innovation: New session at ISAPP 2023 annual meeting brings industry and student members together to scientific innovation workshop in the field of biotics
/in News /by KCInnovation in the biotics field is an important way to address some of our most important challenges in health, and ISAPP is the organization on the forefront of this innovation. This year ISAPP members are excited to debut a new workshop focused on innovation, June 26th at the 2023 ISAPP annual meeting in Denver. For […]
Popular media, misinformation and ‘biotics’
/in News /by KCBy Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP Encountering misinformation is all too easy when seeking understanding of probiotics, prebiotics, synbiotics, and postbiotics (collectively, ‘biotics’). It can be perpetuated both by proponents and detractors. Through this lens, I’m prompted to comment on some high profile pieces making news recently. A Washington Post article Probiotic […]
Episode 20: How to navigate probiotic evidence and guidelines for pediatric populations
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. How to navigate probiotic […]
Episode 19: Questioning the existence of a fetal microbiome
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Questioning the existence of […]
Are the microbes in fermented foods safe? A microbiologist helps demystify live microbes in foods for consumers
/in Consumer Blog, ISAPP Science Blog /by KCBy Dr. Gabriel Vinderola, PhD, Associate Professor of Microbiology at the Faculty of Chemical Engineering from the National University of Litoral and Principal Researcher from CONICET at the Dairy Products Institute (CONICET-UNL), Santa Fe, Argentina. Since very early in my career I was drawn to science communication. I feel that rather than just producing my […]