By Martin Frederik Laursen, Technical University of Denmark, 2022 co-recipient of Glenn Gibson Early Career Research Prize Breast milk is the ‘gold standard’ of infant nutrition, and recently scientists have zeroed in on human milk oligosaccharides (HMOs) as key components of human milk, which through specific interaction with bifidobacteria, may improve infant health. Clarifying mechanisms […]
https://isappscience.org/wp-content/uploads/2022/06/DSC0604-scaled.jpg17032560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-06-24 21:48:042022-06-24 21:48:04Bifidobacteria in the infant gut use human milk oligosaccharides: how does this lead to health benefits?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Weighing evidence for probiotic interventions: […]
https://isappscience.org/wp-content/uploads/2022/06/4.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-06-15 09:06:182023-01-23 23:41:42Episode 4: Weighing evidence for probiotic interventions: Perspectives of a primary care physician
By Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen, Scotland As consumers we are constantly bombarded with information on what we should eat to improve our health. Yet the information changes so fast that it sometimes seems that what was good for us last week should now be avoided at all costs! Probiotics and […]
https://isappscience.org/wp-content/uploads/2022/06/probiotics-vs-prebiotics.png12001600KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-06-01 21:27:582022-07-04 16:19:51Probiotics vs. prebiotics: Which to choose? And when?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The science of fermented foods, […]
https://isappscience.org/wp-content/uploads/2022/05/3-1.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-05-30 17:48:092023-01-23 23:41:43Episode 3: The science of fermented foods, part 2
Kristina Campbell, Consulting Communications Director, ISAPP When the ISAPP scientific consensus definition of ‘prebiotic’ was published in 2017, the co-authors on the paper included polyphenols as potential prebiotic substances. At the time, the available data on the effect of polyphenols on the gut microbiota were insufficient to show a true prebiotic effect. An ISAPP webinar […]
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Why mechanistic research on probiotics […]
https://isappscience.org/wp-content/uploads/2022/05/2.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-05-16 18:06:012023-01-23 23:41:45Episode 2: Why mechanistic research on probiotics is captivating and important
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The science of fermented foods, […]
https://isappscience.org/wp-content/uploads/2022/04/1.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-04-18 20:24:062023-01-23 23:41:46Episode 1: The science of fermented foods, part 1
By Prof. Eamonn Quigley, MD, The Methodist Hospital and Weill Cornell School of Medicine, Houston As a gastroenterologist, I frequently meet with patients who are adamant that a Candida infection is the cause of their ailments. Patients experiencing a range of symptoms, including digestive problems, sometimes believe they have an overgrowth of Candida in their […]
https://isappscience.org/wp-content/uploads/2022/04/iStock-483767844.jpg15002000KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-04-11 19:15:062022-04-14 22:14:08The gut mycobiome and misinformation about Candida
Dietitians – along with many other nutritional professionals – often receive questions about consuming fermented foods for digestive health. But how strong is the evidence that fermented foods can improve digestive health? ISAPP is pleased to work with Today’s Dietitian to offer a free webinar in which Hannah Holscher, PhD, RD, and Jennifer Burton, MS, […]
https://isappscience.org/wp-content/uploads/2022/04/ISAPP35.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-04-01 18:55:302022-04-27 20:04:29New ISAPP Webinar: Fermented Foods and Health — Continuing Education Credit Available for Dietitians
By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer In mid-March I attended the Gut Microbiota for Health annual meeting. I was fortunate to participate in a short workshop chaired by Dr. Geoff Preidis MD, PhD, a pediatric gastroenterologist from Baylor College of Medicine and Dr. Brendan Kelly MD, MSCE, an infectious disease physician and […]
https://isappscience.org/wp-content/uploads/2022/03/improving-the-quality-of-microbiome-studies-STORMS.png12001600KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-03-29 00:07:532022-03-29 03:54:07Improving the quality of microbiome studies – STORMS
Bifidobacteria in the infant gut use human milk oligosaccharides: how does this lead to health benefits?
/in ISAPP Science Blog /by KCBy Martin Frederik Laursen, Technical University of Denmark, 2022 co-recipient of Glenn Gibson Early Career Research Prize Breast milk is the ‘gold standard’ of infant nutrition, and recently scientists have zeroed in on human milk oligosaccharides (HMOs) as key components of human milk, which through specific interaction with bifidobacteria, may improve infant health. Clarifying mechanisms […]
Episode 4: Weighing evidence for probiotic interventions: Perspectives of a primary care physician
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Weighing evidence for probiotic interventions: […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Probiotics vs. prebiotics: Which to choose? And when?
/in Consumer Blog, ISAPP Science Blog /by KCBy Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen, Scotland As consumers we are constantly bombarded with information on what we should eat to improve our health. Yet the information changes so fast that it sometimes seems that what was good for us last week should now be avoided at all costs! Probiotics and […]
Episode 3: The science of fermented foods, part 2
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The science of fermented foods, […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Do polyphenols qualify as prebiotics? The latest scientific perspectives
/in ISAPP Science Blog, Consumer Blog /by KCKristina Campbell, Consulting Communications Director, ISAPP When the ISAPP scientific consensus definition of ‘prebiotic’ was published in 2017, the co-authors on the paper included polyphenols as potential prebiotic substances. At the time, the available data on the effect of polyphenols on the gut microbiota were insufficient to show a true prebiotic effect. An ISAPP webinar […]
Episode 2: Why mechanistic research on probiotics is captivating and important
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Why mechanistic research on probiotics […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Episode 1: The science of fermented foods, part 1
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The science of fermented foods, […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
The gut mycobiome and misinformation about Candida
/in ISAPP Science Blog /by KCBy Prof. Eamonn Quigley, MD, The Methodist Hospital and Weill Cornell School of Medicine, Houston As a gastroenterologist, I frequently meet with patients who are adamant that a Candida infection is the cause of their ailments. Patients experiencing a range of symptoms, including digestive problems, sometimes believe they have an overgrowth of Candida in their […]
New ISAPP Webinar: Fermented Foods and Health — Continuing Education Credit Available for Dietitians
/in News /by KCDietitians – along with many other nutritional professionals – often receive questions about consuming fermented foods for digestive health. But how strong is the evidence that fermented foods can improve digestive health? ISAPP is pleased to work with Today’s Dietitian to offer a free webinar in which Hannah Holscher, PhD, RD, and Jennifer Burton, MS, […]
Improving the quality of microbiome studies – STORMS
/in ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, ISAPP Executive Science Officer In mid-March I attended the Gut Microbiota for Health annual meeting. I was fortunate to participate in a short workshop chaired by Dr. Geoff Preidis MD, PhD, a pediatric gastroenterologist from Baylor College of Medicine and Dr. Brendan Kelly MD, MSCE, an infectious disease physician and […]