By Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Santa Fe, Argentina The publication of a new definition for the term “postbiotics” by ISAPP in 2021 (Salminen et al., 2021a) spurred discussion on a variety of platforms, including scientific journals, social media and in-person debates organized at industry and scientific meetings. A couple of […]
https://isappscience.org/wp-content/uploads/2023/07/Chicago-Probiota-2023-debate-postbiotics-scaled.jpg18422560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-07-24 18:56:112023-07-24 18:56:11Postbiotics: debate continues and the ISAPP definition gains support
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The effects of metabolites […]
https://isappscience.org/wp-content/uploads/2023/07/ep25-s2-Verbeke-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-07-18 18:56:592023-07-18 18:56:59Episode 25: The effects of metabolites in the colon
By Prof. Maria Marco PhD, University of California – Davis Probiotics and prebiotics are frequently marketed to consumers for their capacity to improve or support gut health. Dietitian nutritionists responding to a survey ranked fermented foods as the top superfood for the past six years explaining gut health as a primary reason for their choice. […]
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Reflections on the probiotic […]
https://isappscience.org/wp-content/uploads/2023/07/ep24-s2-Sanders-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-07-04 22:20:312023-07-18 18:30:48Episode 24: Reflections on the probiotic field and ISAPP’s role
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Studying microbial ecosystems and […]
https://isappscience.org/wp-content/uploads/2023/06/ep23-s2-Vercoe-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-06-15 21:27:062023-07-18 18:31:07Episode 23: Studying microbial ecosystems and how they support health
By Dr. Paul Gill PhD, Monash University Fermented foods have grown in popularity in recent years, marketed for their purported health effects, including on the gut microbiome and immune system. Many of us have had a family member or friend recommend to us kombucha or sauerkraut based on a claim of curing their ailments. However, […]
https://isappscience.org/wp-content/uploads/2023/05/ISAPP32.jpg6831024KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-05-16 18:49:132023-05-16 18:49:13Can we use fermented foods to modulate the human immune system?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Biotics in animal and […]
https://isappscience.org/wp-content/uploads/2023/05/ep22-s2-Swanson-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-05-09 17:30:152023-07-18 18:31:25Episode 22: Biotics in animal and human nutrition
By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP The use of probiotics and prebiotics in the practice of gastroenterology must be guided by evidence – and with new evidence continually emerging, clinicians can benefit from efforts to summarize this evidence and determine how it applies in clinical practice. In February 2023, the World Gastroenterology […]
https://isappscience.org/wp-content/uploads/2023/05/Untitled-design-2.png4301500KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-05-01 18:06:472023-06-14 18:39:07New global guidelines for probiotics and prebiotics for gut health and disease
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Genetically modified microorganisms for […]
https://isappscience.org/wp-content/uploads/2023/04/ep21-s2-Gomez-Gallego-sm.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2023-04-24 15:01:432023-07-18 18:31:40Episode 21: Genetically modified microorganisms for health
Innovation in the biotics field is an important way to address some of our most important challenges in health, and ISAPP is the organization on the forefront of this innovation. This year ISAPP members are excited to debut a new workshop focused on innovation, June 26th at the 2023 ISAPP annual meeting in Denver. For […]
https://isappscience.org/wp-content/uploads/2023/04/DSC8250-scaled.jpg17032560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2023-04-10 14:57:482023-04-10 14:57:48Supercharging innovation: New session at ISAPP 2023 annual meeting brings industry and student members together to scientific innovation workshop in the field of biotics
Postbiotics: debate continues and the ISAPP definition gains support
/in ISAPP Science Blog /by KCBy Dr. Gabriel Vinderola PhD, Instituto de Lactología Industrial (CONICET-UNL), Santa Fe, Argentina The publication of a new definition for the term “postbiotics” by ISAPP in 2021 (Salminen et al., 2021a) spurred discussion on a variety of platforms, including scientific journals, social media and in-person debates organized at industry and scientific meetings. A couple of […]
Episode 25: The effects of metabolites in the colon
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The effects of metabolites […]
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What does “gut health” mean?
/in Consumer Blog /by KCBy Prof. Maria Marco PhD, University of California – Davis Probiotics and prebiotics are frequently marketed to consumers for their capacity to improve or support gut health. Dietitian nutritionists responding to a survey ranked fermented foods as the top superfood for the past six years explaining gut health as a primary reason for their choice. […]
Episode 24: Reflections on the probiotic field and ISAPP’s role
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Reflections on the probiotic […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Episode 23: Studying microbial ecosystems and how they support health
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Studying microbial ecosystems and […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Can we use fermented foods to modulate the human immune system?
/in ISAPP Science Blog, Consumer Blog /by KCBy Dr. Paul Gill PhD, Monash University Fermented foods have grown in popularity in recent years, marketed for their purported health effects, including on the gut microbiome and immune system. Many of us have had a family member or friend recommend to us kombucha or sauerkraut based on a claim of curing their ailments. However, […]
Episode 22: Biotics in animal and human nutrition
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Biotics in animal and […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
New global guidelines for probiotics and prebiotics for gut health and disease
/in ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP The use of probiotics and prebiotics in the practice of gastroenterology must be guided by evidence – and with new evidence continually emerging, clinicians can benefit from efforts to summarize this evidence and determine how it applies in clinical practice. In February 2023, the World Gastroenterology […]
Episode 21: Genetically modified microorganisms for health
/in Podcast, Season Two /by LauraThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotics (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Genetically modified microorganisms for […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Supercharging innovation: New session at ISAPP 2023 annual meeting brings industry and student members together to scientific innovation workshop in the field of biotics
/in News /by KCInnovation in the biotics field is an important way to address some of our most important challenges in health, and ISAPP is the organization on the forefront of this innovation. This year ISAPP members are excited to debut a new workshop focused on innovation, June 26th at the 2023 ISAPP annual meeting in Denver. For […]