ISAPP board of directors member Dr. Gregor Reid has received a Distinguished University Professorship (DUP) award from his institution, University of Western Ontario in Canada, in honour of his exceptional scholarly career achievements. Reid, a Professor of Microbiology & Immunology, and Surgery, was aptly described as ‘a Canadian and international pioneer’ in research related to […]
https://isappscience.org/wp-content/uploads/2019/04/Reid-news-post-final.jpg450600Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-04-06 00:00:002019-04-18 16:04:29University confers Distinguished University Professor status on ISAPP board of directors member Gregor Reid
Bob Hutkins, University of Nebraska-Lincoln, Department of Food Science and Technology and Leslie Delserone, University of Nebraska-Lincoln, University Libraries For scientists who study probiotics and prebiotics, these are exciting times. Every day, there are new discoveries and new opportunities. There certainly are many challenges – obtaining grants, recruiting and mentoring students and postdocs, editorial duties, […]
https://isappscience.org/wp-content/uploads/2019/04/hutkins-blog.png796952Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-04-03 00:00:002019-04-18 16:04:29Reading, writing, and making an impact
Eamonn M M Quigley MD, Houston Methodist Hospital and Weill Cornell Medical College, Houston, Texas, USA; Hania Szajewska MD, The Medical Univesrity of Warsaw, Department of Paediatrics, Poland; Dan Merenstein MD, Department of Family Medicine, Georgetown University We read with interest and some concern the Medical News and Perspectives article by Jennifer Abbasi titled “Are […]
https://isappscience.org/wp-content/uploads/2019/04/woman-deciding-website-size.jpg433650Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-03-30 00:00:002019-04-18 16:04:29Probiotics: Money Well-Spent For Some Indications
Fermented foods are not the same as probiotic-containing foods. So what’s the difference? Do both of them confer the same health benefits? These topics are addressed in ISAPP’s latest video, which takes viewers through the scientific basics of fermented foods (see here). Yogurt, kimchi, and cheese fall into this category of foods, which are transformed […]
https://isappscience.org/wp-content/uploads/2019/04/Fermented-Foods-02-e1550720755103.png5611000Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-03-05 00:00:002019-04-18 16:04:29New ISAPP video gives an overview of fermented foods and their health benefits
By Dr. Mariya Petrova, Microbiome insights and Probiotics Consultancy (MiP Consultancy), Bulgaria. Recently, I attended the Probiota Conference, which brings together representatives from industry and academia on the topic of probiotics and related fields. The goal of many of the speakers at the conference was to provide insight about how to translate scientific discoveries for, […]
https://isappscience.org/wp-content/uploads/2019/04/petrova-image.png919953Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-02-28 00:00:002019-04-18 16:04:29Challenges ahead in the probiotic field – insights from Probiota2019
Consumers often assume prebiotics are the same as dietary fibers—but in fact, prebiotics have a specific scientific definition and come with unique health benefits. In this new video produced by ISAPP (see here), you’ll get a quick overview of prebiotics: what they are, different ways you can consume them, and their scientifically demonstrated health benefits. […]
https://isappscience.org/wp-content/uploads/2019/04/Prebiotics-02-e1550720501127.png5621000Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-02-26 00:00:002019-04-18 16:04:29ISAPP releases new video providing clarity on prebiotics and their health benefits
February 20, 2019 The number of papers published on the human microbiome is growing exponentially – but not all of the studies are equally well designed or reported. Evaluating the latest research requires a basic understanding of the latest approaches to microbiome methods and data analysis. To help equip scientists not conducting microbiome research with […]
https://isappscience.org/wp-content/uploads/2019/04/Gloor_greg-photo-e1550684262975.jpg633600Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-02-20 00:00:002021-12-01 03:56:12Limitations of microbiome measurement: Prof. Gloor shares insights with ISAPP
Gregor Reid PhD MBA FCAHS FRSC, Professor, Western University and Scientist, Lawson Health Research Institute, London, Canada Just off the main road from Cape Town, South Africa to Simon’s Town, sits Masiphumelele township where challenges of poverty, malnutrition, HIV and the risk of violence face people every day. It is also the location for the […]
https://isappscience.org/wp-content/uploads/2019/04/Tutu-mural-e1548448528958.jpg498600Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-02-04 00:00:002019-05-02 17:12:56The Children of Masiphumelele Township
ISAPP happily announces that Prof. Maria Marco Ph.D. from the Department of Food Science and Technology at UC Davis has joined the ISAPP board of directors. Prof. Marco has broad expertise in probiotics, prebiotics, and fermented foods. She has a special interest in lactic acid bacteria (from plant and animal sources) and the mechanisms of […]
https://isappscience.org/wp-content/uploads/2019/04/Marco-ISAPP-e1548800291478.jpg638600Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-02-01 00:00:002019-04-18 16:04:30Prof. Maria Marco joins the ISAPP board of directors
‘International’ is the first word in ISAPP’s title—and the organization takes seriously its commitment to advancing education about probiotics and prebiotics in countries around the world. ISAPP members are happy to announce that the infographic “Effects of Prebiotics and Probiotics on our Microbiota” is now available in Russian. See here. In an effort to reach […]
https://isappscience.org/wp-content/uploads/2019/04/Pro-Pre_Microbiota_Russian-home-page-image.png15122549Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2019-01-29 00:00:002019-04-18 16:04:30ISAPP’s prebiotics & probiotics infographic now available in Russian
University confers Distinguished University Professor status on ISAPP board of directors member Gregor Reid
/in featured, News /by Mary Ellen SandersISAPP board of directors member Dr. Gregor Reid has received a Distinguished University Professorship (DUP) award from his institution, University of Western Ontario in Canada, in honour of his exceptional scholarly career achievements. Reid, a Professor of Microbiology & Immunology, and Surgery, was aptly described as ‘a Canadian and international pioneer’ in research related to […]
Reading, writing, and making an impact
/in featured, ISAPP Science Blog /by Mary Ellen SandersBob Hutkins, University of Nebraska-Lincoln, Department of Food Science and Technology and Leslie Delserone, University of Nebraska-Lincoln, University Libraries For scientists who study probiotics and prebiotics, these are exciting times. Every day, there are new discoveries and new opportunities. There certainly are many challenges – obtaining grants, recruiting and mentoring students and postdocs, editorial duties, […]
Probiotics: Money Well-Spent For Some Indications
/in featured, ISAPP Science Blog /by Mary Ellen SandersEamonn M M Quigley MD, Houston Methodist Hospital and Weill Cornell Medical College, Houston, Texas, USA; Hania Szajewska MD, The Medical Univesrity of Warsaw, Department of Paediatrics, Poland; Dan Merenstein MD, Department of Family Medicine, Georgetown University We read with interest and some concern the Medical News and Perspectives article by Jennifer Abbasi titled “Are […]
New ISAPP video gives an overview of fermented foods and their health benefits
/in featured, News /by Mary Ellen SandersFermented foods are not the same as probiotic-containing foods. So what’s the difference? Do both of them confer the same health benefits? These topics are addressed in ISAPP’s latest video, which takes viewers through the scientific basics of fermented foods (see here). Yogurt, kimchi, and cheese fall into this category of foods, which are transformed […]
Challenges ahead in the probiotic field – insights from Probiota2019
/in featured, ISAPP Science Blog /by Mary Ellen SandersBy Dr. Mariya Petrova, Microbiome insights and Probiotics Consultancy (MiP Consultancy), Bulgaria. Recently, I attended the Probiota Conference, which brings together representatives from industry and academia on the topic of probiotics and related fields. The goal of many of the speakers at the conference was to provide insight about how to translate scientific discoveries for, […]
ISAPP releases new video providing clarity on prebiotics and their health benefits
/in featured, News /by Mary Ellen SandersConsumers often assume prebiotics are the same as dietary fibers—but in fact, prebiotics have a specific scientific definition and come with unique health benefits. In this new video produced by ISAPP (see here), you’ll get a quick overview of prebiotics: what they are, different ways you can consume them, and their scientifically demonstrated health benefits. […]
Limitations of microbiome measurement: Prof. Gloor shares insights with ISAPP
/in featured, ISAPP Science Blog, News /by Mary Ellen SandersFebruary 20, 2019 The number of papers published on the human microbiome is growing exponentially – but not all of the studies are equally well designed or reported. Evaluating the latest research requires a basic understanding of the latest approaches to microbiome methods and data analysis. To help equip scientists not conducting microbiome research with […]
The Children of Masiphumelele Township
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersGregor Reid PhD MBA FCAHS FRSC, Professor, Western University and Scientist, Lawson Health Research Institute, London, Canada Just off the main road from Cape Town, South Africa to Simon’s Town, sits Masiphumelele township where challenges of poverty, malnutrition, HIV and the risk of violence face people every day. It is also the location for the […]
Prof. Maria Marco joins the ISAPP board of directors
/in featured, News /by Mary Ellen SandersISAPP happily announces that Prof. Maria Marco Ph.D. from the Department of Food Science and Technology at UC Davis has joined the ISAPP board of directors. Prof. Marco has broad expertise in probiotics, prebiotics, and fermented foods. She has a special interest in lactic acid bacteria (from plant and animal sources) and the mechanisms of […]
ISAPP’s prebiotics & probiotics infographic now available in Russian
/in featured, News /by Mary Ellen Sanders‘International’ is the first word in ISAPP’s title—and the organization takes seriously its commitment to advancing education about probiotics and prebiotics in countries around the world. ISAPP members are happy to announce that the infographic “Effects of Prebiotics and Probiotics on our Microbiota” is now available in Russian. See here. In an effort to reach […]