Not all products labelled “probiotic” are true probiotics. ISAPP just released a new infographic focused on helping consumers make smart selections when examining probiotic products. The infographic addresses identifying products backed by science, effective dosing, and more. See and download the full infographic here. See all ISAPP infographics here.
https://isappscience.org/wp-content/uploads/2018/11/Probiotic-Checklist-Infographic-homepge-e1539113608349.png7811250Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-10-04 00:00:002019-04-18 16:04:32ISAPP Releases New Infographic – Probiotic Checklist: Making a Smart Selection
Prof. Hania Szajewska PhD, The Medical University of Warsaw, Department of Paediatrics, Poland and Prof. Seppo Salminen PhD, Faculty of Medicine, Functional Foods Forum, University of Turku, Finland See related post ‘Brain Fogginess’ and D-Lactic Acidosis: Probiotics Are Not the Cause In their recent study, Rao and colleagues1 incriminated probiotics in the induction of D-lactic acidosis […]
https://isappscience.org/wp-content/uploads/2018/11/adorable-baby-cheerful-459953-e1537884067870.jpg11251500Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-09-25 00:00:002019-04-18 16:04:32Probiotics and D-lactic acid acidosis in children
September 20, 2018 By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP On September 16, 2018, the US Food and Drug Administration’s Center for Biologics Evaluation and Research (CBER) and National Institute of Allergy and Infectious Diseases (NIAID) collaborated on the organization of a public workshop on “Science and Regulation of Live Microbiome-based Products Used […]
https://isappscience.org/wp-content/uploads/2018/11/conference-slide.jpg7321283Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-09-21 00:00:002019-04-18 16:04:33FDA/NIH Public Workshop on Science and Regulation of Live Microbiome-based Products: No Headway on Regulatory Issues
At the ISAPP meeting in Turku, Finland in 2016, scientists convened a working group led by Dan Merenstein of Georgetown University (USA) along with Irene Lenoir-Wijnkoop of University of Utrecht (the Netherlands) and Danone Research. In their discussions, the group identified a gap in the literature: a systematic review of randomized, controlled trials to determine […]
https://isappscience.org/wp-content/uploads/2019/04/pills.jpg646970Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-09-18 00:00:002019-09-23 16:56:55ISAPP-initiated systematic review and meta-analysis shows the association of probiotic consumption with reduced antibiotic prescriptions
By ISAPP Board of Directors, plus Prof. Francisco Guarner and Dr. Bruno Pot September 10, 2018 Two recent papers have generated much adverse publicity for the probiotic field. Headlines driven by sensationalism, not data, claim “Probiotics labelled ‘quite useless’” (BBC) and “Probiotics ‘not as beneficial for gut health as previously thought’” (The Guardian). The quotes […]
https://isappscience.org/wp-content/uploads/2018/11/probiotics-pharmacist.jpg12801920Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-09-10 00:00:002020-08-16 20:56:02Clinical evidence and not microbiota outcomes drive value of probiotics
By Prof. Sarah Lebeer, Universiteit Antwerpen Spontaneous vegetable fermentations, with their rich flavors and potential health benefits, are regaining popularity among chefs and the general public. Famous Michelin star chefs, such as Belgium’s Kobe Desramaults, have implemented fermented vegetables in their recipes and offer fermented vegetable juices as non-alcoholic alternatives to wine. Serendipity was surely […]
https://isappscience.org/wp-content/uploads/2019/04/carrots-1-e1545182474426.jpg267400Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-09-06 00:00:002019-04-18 16:04:33Role of citizen science in research on fermented foods
Mary Ellen Sanders PhD, Executive Science Officer, International Scientific Association for Probiotics and Prebiotics Bruno Pot PhD, Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium See here for ISAPP letter to the Clinical and Translational Gastroenterology editor regarding this paper. See […]
https://isappscience.org/wp-content/uploads/2018/11/edited-lactic-image-e1534903799228.jpg7981231Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-21 00:00:002019-04-18 16:04:33‘Brain fogginess’ and D-lactic acidosis: probiotics are not the cause
FDA’s Center for Biologics Evaluation and Research (CBER) is convening a public workshop Sept 17 in Rockville MD on the Science & Regulation of Live Microbiome-Based Products Used to Prevent, Treat, or Cure Diseases in Humans. It is now open for registration (free). See here for the program and here for additional info. The evidence […]
https://isappscience.org/wp-content/uploads/2018/11/CBER-e1534709644499.png300400Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-19 00:00:002019-04-18 16:04:33CBER to hold public workshop on regulation of biologics
By Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for Health Ireland, University College Cork In this months’ issue of The Biochemist (August 2018) I explored the concept of whether or not there could be a health benefit to ingesting large numbers of safe microbes in our diet (see the open access article here). This was […]
https://isappscience.org/wp-content/uploads/2018/11/colin-blog-e1534711654944.png233400Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-19 00:00:002019-05-02 17:12:56Recommended daily allowance (RDA) for microbes?
ISAPP, working with the British publication Nutrition Bulletin, published an open access paper on “Human Use of Probiotics”. The paper provides an overview of probiotics in the 21st Century, summarizes health conditions where actionable evidence on probiotic use exists, considers fermented food in the context of probiotics, and provides some regulatory and marketplace perspective. “Most […]
https://isappscience.org/wp-content/uploads/2018/11/probiotics-paper-1.png8151184Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2018-08-17 00:00:002019-04-18 16:04:34ISAPP publishes new paper on “Human Use of Probiotics”
ISAPP Releases New Infographic – Probiotic Checklist: Making a Smart Selection
/in featured, News /by Mary Ellen SandersNot all products labelled “probiotic” are true probiotics. ISAPP just released a new infographic focused on helping consumers make smart selections when examining probiotic products. The infographic addresses identifying products backed by science, effective dosing, and more. See and download the full infographic here. See all ISAPP infographics here.
Probiotics and D-lactic acid acidosis in children
/in featured, ISAPP Science Blog /by Mary Ellen SandersProf. Hania Szajewska PhD, The Medical University of Warsaw, Department of Paediatrics, Poland and Prof. Seppo Salminen PhD, Faculty of Medicine, Functional Foods Forum, University of Turku, Finland See related post ‘Brain Fogginess’ and D-Lactic Acidosis: Probiotics Are Not the Cause In their recent study, Rao and colleagues1 incriminated probiotics in the induction of D-lactic acidosis […]
FDA/NIH Public Workshop on Science and Regulation of Live Microbiome-based Products: No Headway on Regulatory Issues
/in featured, ISAPP Science Blog /by Mary Ellen SandersSeptember 20, 2018 By Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP On September 16, 2018, the US Food and Drug Administration’s Center for Biologics Evaluation and Research (CBER) and National Institute of Allergy and Infectious Diseases (NIAID) collaborated on the organization of a public workshop on “Science and Regulation of Live Microbiome-based Products Used […]
ISAPP-initiated systematic review and meta-analysis shows the association of probiotic consumption with reduced antibiotic prescriptions
/in featured, ISAPP Science Blog, News /by Mary Ellen SandersAt the ISAPP meeting in Turku, Finland in 2016, scientists convened a working group led by Dan Merenstein of Georgetown University (USA) along with Irene Lenoir-Wijnkoop of University of Utrecht (the Netherlands) and Danone Research. In their discussions, the group identified a gap in the literature: a systematic review of randomized, controlled trials to determine […]
Clinical evidence and not microbiota outcomes drive value of probiotics
/in featured, News /by Mary Ellen SandersBy ISAPP Board of Directors, plus Prof. Francisco Guarner and Dr. Bruno Pot September 10, 2018 Two recent papers have generated much adverse publicity for the probiotic field. Headlines driven by sensationalism, not data, claim “Probiotics labelled ‘quite useless’” (BBC) and “Probiotics ‘not as beneficial for gut health as previously thought’” (The Guardian). The quotes […]
Role of citizen science in research on fermented foods
/in featured, ISAPP Science Blog /by Mary Ellen SandersBy Prof. Sarah Lebeer, Universiteit Antwerpen Spontaneous vegetable fermentations, with their rich flavors and potential health benefits, are regaining popularity among chefs and the general public. Famous Michelin star chefs, such as Belgium’s Kobe Desramaults, have implemented fermented vegetables in their recipes and offer fermented vegetable juices as non-alcoholic alternatives to wine. Serendipity was surely […]
‘Brain fogginess’ and D-lactic acidosis: probiotics are not the cause
/in featured, News /by Mary Ellen SandersMary Ellen Sanders PhD, Executive Science Officer, International Scientific Association for Probiotics and Prebiotics Bruno Pot PhD, Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium See here for ISAPP letter to the Clinical and Translational Gastroenterology editor regarding this paper. See […]
CBER to hold public workshop on regulation of biologics
/in featured, News /by Mary Ellen SandersFDA’s Center for Biologics Evaluation and Research (CBER) is convening a public workshop Sept 17 in Rockville MD on the Science & Regulation of Live Microbiome-Based Products Used to Prevent, Treat, or Cure Diseases in Humans. It is now open for registration (free). See here for the program and here for additional info. The evidence […]
Recommended daily allowance (RDA) for microbes?
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersBy Prof. Colin Hill, Alimentary Pharmabiotic Centre, Food for Health Ireland, University College Cork In this months’ issue of The Biochemist (August 2018) I explored the concept of whether or not there could be a health benefit to ingesting large numbers of safe microbes in our diet (see the open access article here). This was […]
ISAPP publishes new paper on “Human Use of Probiotics”
/in featured, News /by Mary Ellen SandersISAPP, working with the British publication Nutrition Bulletin, published an open access paper on “Human Use of Probiotics”. The paper provides an overview of probiotics in the 21st Century, summarizes health conditions where actionable evidence on probiotic use exists, considers fermented food in the context of probiotics, and provides some regulatory and marketplace perspective. “Most […]