September 2017. By Eamonn M. M. Quigley, Chief Division of Gastroenterology and Hepatology, Houston Methodist Hospital and Professor of Medicine, Weill Cornell Medical College, Houston, Texas, USA. We can all remember those instances of diarrhea (or at least frequent bowel movements) and “butterflies” that we suffered before a critical test, interview or presentation. These are […]
https://isappscience.org/wp-content/uploads/2018/11/brain-gut-final-e1524151642898.jpg672927Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-09-25 00:00:002019-05-02 17:12:56Bugs on the Brain: the Microbiota-Gut-Brain Axis
September 2017. By Prof. Bob Hutkins, Khem Shahani Professor of Food Science, University of Nebraska, Department of Food Science and Technology, Lincoln. This blog post is adapted from a piece published by the Lincoln Journal Star. The article, first published May 4, 2016 and written by Prof. Bob Hutkins, appeared as a response to a […]
https://isappscience.org/wp-content/uploads/2018/11/kombucha-1074594_640-e1505757154230.jpg379480Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-09-18 00:00:002019-05-02 17:12:57Kombucha: Trend or New Staple?
September 9, 2017. The 2017 Annual Meeting Report is now available. Read about the meeting including summaries from six discussion groups: · How do we fully leverage the well-established and documented benefits of probiotics and prebiotics for the benefit of patients and the public · Synbiotics –what are the advantages? · Probiotic molecular mechanisms of […]
https://isappscience.org/wp-content/uploads/2018/11/mtg-rpt-page-1-e1508365624380.jpg566400Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-09-08 00:00:002019-04-18 16:04:412017 Annual Meeting Report Now Available
September 2017. By Christopher Cifelli, PhD, VP of Nutrition Research, National Dairy Council. Whenever I tell someone that I have a degree in nutrition science, I usually get asked, “Are carbs bad?” or “Should I avoid added sugars?” Rarely do I get asked “What should I be eating more of?” While vegetables, fruits, dairy and […]
https://isappscience.org/wp-content/uploads/2018/11/yogurt-1442033_640.jpg426640Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-09-08 00:00:002019-05-02 17:12:57Advice from a Nutritionist: Eat More Fermented Foods.
September 2017 – By Drs. Bruno Pot and Frédéric Leroy, Vrije Universiteit Brussels, Brussels, Belgium. The impact of lifestyle on the composition and diversity of the human gut microbiota over the last five decades has been tremendous. This is thought to be mainly the result of a cumulative effect ascribed to the increased use of antibiotics […]
https://isappscience.org/wp-content/uploads/2018/11/Bacteria-1200x600.jpg6001200Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-09-01 00:00:002019-05-02 17:12:57Suggestions for Making Safe Fermented Foods at Home
June 16, 2017. Prebiotic definition updated by ISAPP. ISAPP published a consensus statement updating the prebiotic concept – Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Available open access from Nature Reviews in Gastroenterology and Hepatology, this paper offers a new definition […]
https://isappscience.org/wp-content/uploads/2018/11/image-consensus-statement-e1497912938218.png525484Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-06-16 00:00:002019-04-18 16:04:41Prebiotic definition updated by ISAPP
June 2017. By Prof. Glenn Gibson, The University of Reading, UK. Having never wrote a blog in my life (nor sent a twit nor Instamatic-gram nor facial networking book message), I had to consult my social media savvy children on what this blogging business was all about and who cares anyway. Both looked at me […]
https://isappscience.org/wp-content/uploads/2018/11/2017-june-image-e1524151316709.jpg518700Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-05-31 00:00:002019-04-18 16:04:41ISAPP – Going beyond the science at our annual meetings.
May 22, 2017. 2017 updates to the Clinical Guide for Probiotic Products are available. These helpful guides grade levels of evidence for commercial probiotic products in the United States and Canada.
https://isappscience.org/wp-content/uploads/2018/11/Screen-Shot-2017-05-22-at-12.11.21-PM-e1524151240313.png6781216Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-05-22 00:00:002019-04-18 16:04:422017 Updated Clinical Guide for Probiotic Products Now Available
May 2017. By Prof. Seppo Salminen, Director of the Functional Foods Forum, University of Turku. Bacteria have been part of our life and part of human nutrition since ancient times. Microbes have a variety of essential roles in fermentations and other production processes, as reviewed by Marco et al (2017). Generally, the bacteria used in fermented foods […]
https://isappscience.org/wp-content/uploads/2018/11/2017-may-novel-probiotics-image-e1524151824736.jpg475600Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-05-10 00:00:002019-05-02 17:12:57Ever evolving microbial friends – new microbes that could impact health
May 10, 2017. ISAPP publishes two new infographics: “Effects Of Probiotics And Prebiotics On Our Microbiota” and “The Gut Microbiota: Our Microbial Partners”. Check them out for consumer-friendly information on basic facts about our gut microbiota and the interplay with probiotics, prebiotics and colonizing microbiota. See all ISAPP infographics here.
https://isappscience.org/wp-content/uploads/2018/11/Pro-Pre_Microbiota_rev1029-232x300_small.png300232Mary Ellen Sandershttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngMary Ellen Sanders2017-05-10 00:00:002019-04-18 16:04:42ISAPP Publishes two new infographics
Bugs on the Brain: the Microbiota-Gut-Brain Axis
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersSeptember 2017. By Eamonn M. M. Quigley, Chief Division of Gastroenterology and Hepatology, Houston Methodist Hospital and Professor of Medicine, Weill Cornell Medical College, Houston, Texas, USA. We can all remember those instances of diarrhea (or at least frequent bowel movements) and “butterflies” that we suffered before a critical test, interview or presentation. These are […]
Kombucha: Trend or New Staple?
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersSeptember 2017. By Prof. Bob Hutkins, Khem Shahani Professor of Food Science, University of Nebraska, Department of Food Science and Technology, Lincoln. This blog post is adapted from a piece published by the Lincoln Journal Star. The article, first published May 4, 2016 and written by Prof. Bob Hutkins, appeared as a response to a […]
2017 Annual Meeting Report Now Available
/in featured, News /by Mary Ellen SandersSeptember 9, 2017. The 2017 Annual Meeting Report is now available. Read about the meeting including summaries from six discussion groups: · How do we fully leverage the well-established and documented benefits of probiotics and prebiotics for the benefit of patients and the public · Synbiotics –what are the advantages? · Probiotic molecular mechanisms of […]
Advice from a Nutritionist: Eat More Fermented Foods.
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersSeptember 2017. By Christopher Cifelli, PhD, VP of Nutrition Research, National Dairy Council. Whenever I tell someone that I have a degree in nutrition science, I usually get asked, “Are carbs bad?” or “Should I avoid added sugars?” Rarely do I get asked “What should I be eating more of?” While vegetables, fruits, dairy and […]
Suggestions for Making Safe Fermented Foods at Home
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersSeptember 2017 – By Drs. Bruno Pot and Frédéric Leroy, Vrije Universiteit Brussels, Brussels, Belgium. The impact of lifestyle on the composition and diversity of the human gut microbiota over the last five decades has been tremendous. This is thought to be mainly the result of a cumulative effect ascribed to the increased use of antibiotics […]
Prebiotic definition updated by ISAPP
/in featured, News /by Mary Ellen SandersJune 16, 2017. Prebiotic definition updated by ISAPP. ISAPP published a consensus statement updating the prebiotic concept – Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Available open access from Nature Reviews in Gastroenterology and Hepatology, this paper offers a new definition […]
ISAPP – Going beyond the science at our annual meetings.
/in featured, ISAPP Science Blog /by Mary Ellen SandersJune 2017. By Prof. Glenn Gibson, The University of Reading, UK. Having never wrote a blog in my life (nor sent a twit nor Instamatic-gram nor facial networking book message), I had to consult my social media savvy children on what this blogging business was all about and who cares anyway. Both looked at me […]
2017 Updated Clinical Guide for Probiotic Products Now Available
/in featured, News /by Mary Ellen SandersMay 22, 2017. 2017 updates to the Clinical Guide for Probiotic Products are available. These helpful guides grade levels of evidence for commercial probiotic products in the United States and Canada.
Ever evolving microbial friends – new microbes that could impact health
/in Consumer Blog, featured, ISAPP Science Blog /by Mary Ellen SandersMay 2017. By Prof. Seppo Salminen, Director of the Functional Foods Forum, University of Turku. Bacteria have been part of our life and part of human nutrition since ancient times. Microbes have a variety of essential roles in fermentations and other production processes, as reviewed by Marco et al (2017). Generally, the bacteria used in fermented foods […]
ISAPP Publishes two new infographics
/in featured, News /by Mary Ellen SandersMay 10, 2017. ISAPP publishes two new infographics: “Effects Of Probiotics And Prebiotics On Our Microbiota” and “The Gut Microbiota: Our Microbial Partners”. Check them out for consumer-friendly information on basic facts about our gut microbiota and the interplay with probiotics, prebiotics and colonizing microbiota. See all ISAPP infographics here.