This episode features Dr. Boushra Dalile PhD from KU Leuven in Belgium – ISAPP’s 2024 Glenn Gibson Early Career Researcher Award winner – discussing the protective role of fiber and prebiotics on cognitive health. Dr. Dalile is trained in psychology, and in her current work she undertakes human intervention studies to examine the effects of […]
https://isappscience.org/wp-content/uploads/2024/11/Dalile-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2024-11-07 17:25:292024-11-20 04:38:53Fiber and short-chain fatty acids for cognitive health, with Dr. Boushra Dalile PhD
Completing our series on the role of biotics in animal health, we are highlighting Episode 22 from our archives. In this episode, Prof. Kelly Swanson PhD from University of Illinois at Urbana-Champaign discusses the role of biotics in animal and human nutrition. He reviews the criteria for prebiotics and synbiotics, then discusses how we […]
https://isappscience.org/wp-content/uploads/2024/10/Swanson-highlight-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2024-10-30 14:00:562024-10-23 18:56:45Archive Highlight: Biotics in animal and human nutrition, with Prof. Kelly Swanson PhD
This episode features Prof. Naowarat (Ann) Cheeptham, a cave microbiologist from Thompson Rivers University (Canada), speaking about a fungal infection in bats that causes white nose syndrome. She and her collaborators are looking at the microbiomes of the bats and their environments for possible ways to prevent this serious infection. White nose syndrome is caused […]
https://isappscience.org/wp-content/uploads/2024/10/Cheeptham-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2024-10-23 18:29:522024-10-23 18:35:31Developing probiotics to prevent white nose syndrome in bats, with Prof. Ann Cheeptham PhD
By Prof. Hania Szajewska MD PhD, Medical University of Warsaw, Poland Imagine you are a primary care pediatrician practicing in an area where respiratory tract infections (RTIs) are particularly common during the winter months. Due to the seasonal surge in viral infections, you might find yourself seeing 20-30 children per day with upper respiratory tract […]
This episode features Prof. Alex Hristov PhD from Penn State University (USA) talking about the microbiota of ruminants and how it can be targeted for reduced methane production. The rumen (pre-stomach area) of cows and other animals contains microorganisms that digest the feed before it enters the rest of the gastrointestinal tract. Hydrogen is produced […]
https://isappscience.org/wp-content/uploads/2024/10/Hristov-cover-1.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2024-10-16 20:57:012024-10-16 20:57:01Targeting the rumen microbiota for reduced methane production, with Prof. Alex Hristov PhD
By Dr. Rounak Chourasia PhD, National Agri-food Biotechnology Institute, Mohali, Punjab, India Food not only serves as a primary source of essential nutrients but also contains a wealth of potential bioactive compounds. Among these, peptides have garnered significant attention for their ability to impact health beyond basic nutrition. These short protein fragments, ranging from 2 […]
Continuing our series on the role of biotics in animal health, we are highlighting Episode 5 from our archives. This episode features a former ISAPP board member, Prof. George Fahey, giving an overview of animal prebiotic research and describing future opportunities for prebiotics in animal nutrition. Prof. George Fahey is a prominent animal nutrition scientist […]
https://isappscience.org/wp-content/uploads/2024/10/Fahey-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2024-10-09 17:29:232024-10-22 21:09:16Archive Highlight: Prebiotics for animal health, with Prof. George Fahey
By Mary Ellen Sanders, PhD, Mary Ellen Sanders LLC, Probiotics Consulting, Prof. Bob Hutkins, PhD, University of Nebraska and Karen Scott PhD, Rowett Institute, University of Aberdeen. Nearly one in four Americans say digestive health is the most important aspect of their overall health, according to a 2022 International Food Information Council survey. Prebiotics – […]
This episode features Prof. Jan Suchodolski DACVM PhD from Texas A&M University, discussing the gut microbiome in dogs and other companion animals as part of our series on the role of biotics in animal health. Prof. Suchodolski’s lab focuses on understanding gastrointestinal (GI) diseases in pets and developing diagnostic tests for research and clinical practice. […]
https://isappscience.org/wp-content/uploads/2024/10/Suchodolski-cover.png864864Laurahttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngLaura2024-10-02 17:35:272024-10-16 20:38:58Understanding the gut microbiome in dogs and other pets, with Prof. Jan Suchodolski DACVM PhD
By Kelly S. Swanson, PhD, University of Illinois Urbana-Champaign, USA Prebiotics (1) have long been appreciated for their benefits to digestive function, immunity, energy balance, and metabolism. From a nutritionist’s perspective, the best way to consume dietary fibers and prebiotics is by eating a healthy diet comprising adequate amounts of whole grains, fruits, and vegetables. […]
https://isappscience.org/wp-content/uploads/2024/09/soda-istock-scaled.jpg14402560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2024-09-29 21:04:392024-09-30 06:44:23Prebiotics: Does Delivery Format Matter?
Fiber and short-chain fatty acids for cognitive health, with Dr. Boushra Dalile PhD
/in Podcast, Season Three /by LauraThis episode features Dr. Boushra Dalile PhD from KU Leuven in Belgium – ISAPP’s 2024 Glenn Gibson Early Career Researcher Award winner – discussing the protective role of fiber and prebiotics on cognitive health. Dr. Dalile is trained in psychology, and in her current work she undertakes human intervention studies to examine the effects of […]
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Archive Highlight: Biotics in animal and human nutrition, with Prof. Kelly Swanson PhD
/in Podcast, Season Three /by LauraCompleting our series on the role of biotics in animal health, we are highlighting Episode 22 from our archives. In this episode, Prof. Kelly Swanson PhD from University of Illinois at Urbana-Champaign discusses the role of biotics in animal and human nutrition. He reviews the criteria for prebiotics and synbiotics, then discusses how we […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Developing probiotics to prevent white nose syndrome in bats, with Prof. Ann Cheeptham PhD
/in Podcast, Season Three /by LauraThis episode features Prof. Naowarat (Ann) Cheeptham, a cave microbiologist from Thompson Rivers University (Canada), speaking about a fungal infection in bats that causes white nose syndrome. She and her collaborators are looking at the microbiomes of the bats and their environments for possible ways to prevent this serious infection. White nose syndrome is caused […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Can Probiotics Prevent Respiratory Tract Infections in Infants and Children?
/in ISAPP Science Blog /by KCBy Prof. Hania Szajewska MD PhD, Medical University of Warsaw, Poland Imagine you are a primary care pediatrician practicing in an area where respiratory tract infections (RTIs) are particularly common during the winter months. Due to the seasonal surge in viral infections, you might find yourself seeing 20-30 children per day with upper respiratory tract […]
Targeting the rumen microbiota for reduced methane production, with Prof. Alex Hristov PhD
/in Podcast, Season Three /by LauraThis episode features Prof. Alex Hristov PhD from Penn State University (USA) talking about the microbiota of ruminants and how it can be targeted for reduced methane production. The rumen (pre-stomach area) of cows and other animals contains microorganisms that digest the feed before it enters the rest of the gastrointestinal tract. Hydrogen is produced […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Discovering novel bioactive peptides in fermented foods
/in ISAPP Science Blog /by KCBy Dr. Rounak Chourasia PhD, National Agri-food Biotechnology Institute, Mohali, Punjab, India Food not only serves as a primary source of essential nutrients but also contains a wealth of potential bioactive compounds. Among these, peptides have garnered significant attention for their ability to impact health beyond basic nutrition. These short protein fragments, ranging from 2 […]
Archive Highlight: Prebiotics for animal health, with Prof. George Fahey
/in Podcast, Season Three /by LauraContinuing our series on the role of biotics in animal health, we are highlighting Episode 5 from our archives. This episode features a former ISAPP board member, Prof. George Fahey, giving an overview of animal prebiotic research and describing future opportunities for prebiotics in animal nutrition. Prof. George Fahey is a prominent animal nutrition scientist […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
ISAPP elaborates criteria for prebiotics
/in ISAPP Science Blog /by KCBy Mary Ellen Sanders, PhD, Mary Ellen Sanders LLC, Probiotics Consulting, Prof. Bob Hutkins, PhD, University of Nebraska and Karen Scott PhD, Rowett Institute, University of Aberdeen. Nearly one in four Americans say digestive health is the most important aspect of their overall health, according to a 2022 International Food Information Council survey. Prebiotics – […]
Understanding the gut microbiome in dogs and other pets, with Prof. Jan Suchodolski DACVM PhD
/in Podcast, Season Three /by LauraThis episode features Prof. Jan Suchodolski DACVM PhD from Texas A&M University, discussing the gut microbiome in dogs and other companion animals as part of our series on the role of biotics in animal health. Prof. Suchodolski’s lab focuses on understanding gastrointestinal (GI) diseases in pets and developing diagnostic tests for research and clinical practice. […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Prebiotics: Does Delivery Format Matter?
/in ISAPP Science Blog /by KCBy Kelly S. Swanson, PhD, University of Illinois Urbana-Champaign, USA Prebiotics (1) have long been appreciated for their benefits to digestive function, immunity, energy balance, and metabolism. From a nutritionist’s perspective, the best way to consume dietary fibers and prebiotics is by eating a healthy diet comprising adequate amounts of whole grains, fruits, and vegetables. […]