Human milk is the ‘gold standard’ of infant nutrition—and some scientists have set their sights on working towards that standard to improve the health of infants who are not breastfed. Among the many important components of human milk are human milk oligosaccharides (HMOs): complex carbohydrates that are 3-32 sugars in length. Over 200 different HMO […]
https://isappscience.org/wp-content/uploads/2020/08/iStock-898344338.jpg14152119KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-11-16 05:57:392023-03-29 18:25:47The many functions of human milk oligosaccharides: A Q&A with Prof. Ardythe Morrow
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Evidence on probiotics for preterm […]
https://isappscience.org/wp-content/uploads/2022/11/geoff-preidis.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-11-01 21:51:532023-01-23 23:41:28Episode 14: Evidence on probiotics for preterm infants
By Prof. Seppo Salminen, University of Turku, Finland Gut microbiota researchers have established that microbial exposures in early life can be influential on health later in life. Children who develop asthma in early childhood, for example, have an altered gut microbiota linked with exposure to less diverse microorganisms in their first year. The ‘biodiversity hypothesis’ […]
https://isappscience.org/wp-content/uploads/2022/10/sandbox.jpg12801920KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-10-25 16:15:352022-10-25 16:15:35Shaping microbial exposures and the immune system in childhood: Can sandboxes be probiotic?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The history of ISAPP, with […]
https://isappscience.org/wp-content/uploads/2022/10/isapp.png864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-10-17 22:19:022023-01-23 23:41:30Episode 13: The history of ISAPP
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Postbiotics and probiotics in Japan: […]
https://isappscience.org/wp-content/uploads/2022/10/akihito-endo.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-10-06 16:34:052023-01-23 23:41:32Episode 12: Postbiotics and probiotics in Japan: A researcher’s perspective
By Prof. Eamonn M. M. Quigley, MD, The Methodist Hospital and Weill Cornell School of Medicine, and Prof. Purna Kashyap, MD, Mayo Clinic The phrase “gut microbiota” properly refers to the microorganisms living throughout the entire digestive tract, including the mouth and the upper digestive tract, through the length of the small intestine as well […]
https://isappscience.org/wp-content/uploads/2022/09/DSC1454-scaled.jpg17032560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-09-29 19:02:332022-09-29 19:02:33Why researchers need to understand more about the small intestinal microbiome
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. How to build a satisfying […]
https://isappscience.org/wp-content/uploads/2022/09/gregor-reid.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-09-20 20:50:552023-01-23 23:41:33Episode 11: How to build a satisfying scientific career and make a difference
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. How the ISALA project investigates […]
https://isappscience.org/wp-content/uploads/2022/09/sarah-lebeer.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-09-05 03:16:032023-01-23 23:41:35Episode 10: How the ISALA project investigates what makes a healthy vaginal microbiome
By Eirini Dimidi, PhD, Lecturer at King’s College London Constipation is a common disorder that affects approximately 8% of the general population and is characterised by symptoms of infrequent or difficult bowel movements (1). People who suffer with constipation often report that it negatively affects their quality of life and the majority use some sort […]
https://isappscience.org/wp-content/uploads/2022/08/ISAPP-81-scaled.jpg17072560KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-08-29 21:23:222022-08-30 15:36:58Are probiotics effective in improving symptoms of constipation?
The Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. An evolutionary perspective on fermented […]
https://isappscience.org/wp-content/uploads/2022/08/katie-amato.jpg864864KChttps://isappscience.org/wp-content/uploads/2021/06/ISAPP_LogoRedsign_horz.pngKC2022-08-22 23:31:562023-01-23 23:41:36Episode 9: An evolutionary perspective on fermented foods
The many functions of human milk oligosaccharides: A Q&A with Prof. Ardythe Morrow
/in ISAPP Science Blog /by KCHuman milk is the ‘gold standard’ of infant nutrition—and some scientists have set their sights on working towards that standard to improve the health of infants who are not breastfed. Among the many important components of human milk are human milk oligosaccharides (HMOs): complex carbohydrates that are 3-32 sugars in length. Over 200 different HMO […]
Episode 14: Evidence on probiotics for preterm infants
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Evidence on probiotics for preterm […]
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Shaping microbial exposures and the immune system in childhood: Can sandboxes be probiotic?
/in ISAPP Science Blog, Consumer Blog /by KCBy Prof. Seppo Salminen, University of Turku, Finland Gut microbiota researchers have established that microbial exposures in early life can be influential on health later in life. Children who develop asthma in early childhood, for example, have an altered gut microbiota linked with exposure to less diverse microorganisms in their first year. The ‘biodiversity hypothesis’ […]
Episode 13: The history of ISAPP
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. The history of ISAPP, with […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Episode 12: Postbiotics and probiotics in Japan: A researcher’s perspective
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. Postbiotics and probiotics in Japan: […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Why researchers need to understand more about the small intestinal microbiome
/in ISAPP Science Blog /by KCBy Prof. Eamonn M. M. Quigley, MD, The Methodist Hospital and Weill Cornell School of Medicine, and Prof. Purna Kashyap, MD, Mayo Clinic The phrase “gut microbiota” properly refers to the microorganisms living throughout the entire digestive tract, including the mouth and the upper digestive tract, through the length of the small intestine as well […]
Episode 11: How to build a satisfying scientific career and make a difference
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. How to build a satisfying […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Episode 10: How the ISALA project investigates what makes a healthy vaginal microbiome
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. How the ISALA project investigates […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS
Are probiotics effective in improving symptoms of constipation?
/in ISAPP Science Blog, Consumer Blog /by KCBy Eirini Dimidi, PhD, Lecturer at King’s College London Constipation is a common disorder that affects approximately 8% of the general population and is characterised by symptoms of infrequent or difficult bowel movements (1). People who suffer with constipation often report that it negatively affects their quality of life and the majority use some sort […]
Episode 9: An evolutionary perspective on fermented foods
/in Podcast, Season One /by KCThe Science, Microbes & Health Podcast This podcast covers emerging topics and challenges in the science of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. This is the podcast of The International Scientific Association for Probiotics and Prebiotic (ISAPP), a nonprofit scientific organization dedicated to advancing the science of these fields. An evolutionary perspective on fermented […]
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | RSS