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  • Three glasses of kombucha (green, yellow and pink) being held together with blurry people in background.

    Alcohol in fermented foods: Considerations for pregnancy and childhood
    Typical health recommendations advise not consuming alcohol during pregnancy or during childhood up to the age of 18. Yet some fermented foods contain alcohol. What does the science reveal about resolving this contradiction?

  • Kombucha: Trend or New Staple?
    September 2017. By Prof. Bob Hutkins, Khem Shahani Professor of Food Science, University of Nebraska, Department of Food Science and…