pregnancy

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  • Three glasses of kombucha (green, yellow and pink) being held together with blurry people in background.

    Alcohol in fermented foods: Considerations for pregnancy and childhood
    Typical health recommendations advise not consuming alcohol during pregnancy or during childhood up to the age of 18. Yet some fermented foods contain alcohol. What does the science reveal about resolving this contradiction?

  • Can Probiotics Cause Harm? The example of pregnancy
    Co-authored by Dr. Maria Carmen Collado, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia, Spain Limiting excessive weight…

  • “A healthy woman, a healthy baby, a healthy generation” lessons learned from the 4th Annual Women and their Microbes Conference
    By Dr. Mariya Petrova, Microbiome insights and Probiotics Consultancy, Bulgaria The 4th annual Women and their Microbes conference took place…