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…in adults. Report by AFSSA (Agence Francaise de Sécurité Sanitaire des Aliments or in English, French Food Safety Agency), February 2005, in both English (p. 59) and French. Download report…
2001 FAO Report: Probiotics in food health and nutritional properties and guidelines for evaluation Download report…
…2006. The report is the outcome of a colloquium convened by the American Academy of Microbiology in November 2005 to discuss the current state of knowledge regarding probiotics. Download report…
Norwegian Food Safety Authority recommends against use of probiotics in critically ill patients. Download opinion….
Health Canada prepares monograph on probiotics as a guide to industry for natural health product market authorization of probiotic products. Download monograph….
…field of probiotics on “Current level of consensus on probiotic science-Report of an expert meeting.” This report summarizes conclusions of a meeting held in London, 23 November 2009. Download report….
See the newly released report from the ISAPP meeting held in Cork, Ireland October 1-3, 2012. Download meeting report…
…earned accolades of “Highly Cited Paper” and “Hot Paper“ on Thomson Reuters’ Web of Science. Metrics tracked by Nature Reviews shows that this paper has been downloaded almost 20,000 times….
This ISAPP educational infographic summarizes the effects of probiotics and prebiotics on our microbiota. Click on the image to view or download the pdf file….
This ISAPP educational infographic summarizes prebiotics. Click on the image to view or download the pdf file….
This ISAPP educational infographic summarizes probiotics. Click on the image to view or download the pdf file….
This ISAPP educational infographic summarizes deciphering a probiotic label (US Edition). Click on the image to view or download the pdf file….
This ISAPP educational infographic summarizes deciphering a probiotic label (Europe Edition). Click on the image to view or download the pdf file….
This ISAPP educational infographic summarizes the gut microbiota. Click on the image to view or download the pdf file….
This ISAPP educational infographic summarizes probiotics for healthy people. Click on the image to view or download the pdf file….
This ISAPP educational infographic summarizes the consensus definitions of probiotics, prebiotics, synbiotics, postbiotics and fermented foods. Click on the image to view or download the pdf file….
This ISAPP educational infographic summarizes fermented foods. Click on the image to view or download the pdf file….
…can be verified for quality against science-based public standards. The Expert Panel will make recommendations to and work at the direction of the Non-Botanical Dietary Supplements Expert Committee of USP….
…make the right diagnoses, Progress in IBS, Could it be something else?, What can I do to deal with my symptoms?, How about diet or dietary supplements?, Managing IBS, and…
…cardiovascular disease and type 2 diabetes. Healthy, balanced diets should include live microbes. Adding fermented foods to your diet is an easy and delicious way to accomplish that. So –…
…MD spoke on “Evidence for clinical indications: how do probiotics measure up?” and Dr. Mary Ellen Sanders addressed “Is it time for live cultures to be included in official dietary…
…in common, and how they are different (including their distinct effects on the gut microbiome). And most importantly of all: you’ll learn how to get them in your daily diet…
…Paul Gill, PhD, Monash University, Australia Paul studies the links between diet and the immune system, with focus on how short-chain fatty acids (SCFAs) affect immunity in healthy individuals. Further,…
…biomedical sciences, completing her PhD in 2021. She now focuses on the gut-brain axis – specifically, the mechanistic role of colonic short-chain fatty acids (SCFAs) as mediators of prebiotic effects…
…and gut health. The lab’s objectives are to investigate how probiotics alter intestinal function and to improve diets with foods that rely on microorganisms either during production (such as fermented…
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