If you are not happy with the results below please do another search
…succession and community dynamics and how different groups of bacteria, yeast, and mold compete for resources. Moreover, consumers can benefit when companies that manufacture fermented foods take advantage of these…
…cells with mutations (single nucleotide polymorphisms, or SNPs), cells that may have lost a plasmid, or cells that have undergone small genomic rearrangements. Nonetheless, because this genetic heterogeneity is unavoidable,…
…elsewhere on their bodies immediately after birth, compared with vaginally-born controls. Newborns delivered by C-section tend to harbor in their guts disease-causing microbes commonly found in hospitals (e.g. Enterococcus and…
…IAC-SFA innovation workshops come about? The Innovation Workshops evolved from interest in how SFA and IAC might gain scientific insights from each other. What they have in common is a…
…the Canadian Food Inspection Agency to assist industries efforts on compliance on labels, advertisements and web sites. The updated Guide also includes a list of probiotic claims that are considered…
…study of six-strain blend of Lactobacillus and Bifidobacterium on infectious complications in patients with severe pancreatitis. ISAPP reacts. Earlier ISAPP response to the pre-publication press release can be found here….
…co-authored the paper, including two ISAPP board members. The project was initiated by industry scientists affiliated with IPA Europe. The authors explain why it’s important for scientists and companies to…
Administrative Address
1540 River Park Drive #211
Sacramento, CA 95815
USA
Email:
info@nullisappscience.org
All website photos copyright, ISAPP.
More information here.
View our privacy policy here.
