ISAPP welcomes three new board members

By Mary Ellen Sanders, PhD, ISAPP Executive Science Officer ISAPP…

ISAPP partners with British Nutrition Foundation for fermented foods webinar

Did you miss the live webinar? Access the archived version here.…

New publication gives a rundown on probiotics for primary care physicians

With an increasing number of patients becoming aware of the human…

How some probiotic scientists are working to address COVID-19

By ISAPP board of directors With the global spread of COVID-19,…

ISAPP provides guidance on use of probiotics and prebiotics in time of COVID-19

By ISAPP board of directors Summary: No probiotics or prebiotics…

New names for important probiotic Lactobacillus species

By Mary Ellen Sanders, PhD, and Sarah Lebeer, PhD The genus…

ISAPP Students and Fellows Association announce blog posting: A new way to share our work and perspectives

By Anna-Ursula Happel, president ISAPP-SFA and postdoctoral fellow…
Probiotics in fridge

The FDA’s view on the term probiotics, part 2: Further down the rabbit hole

By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal,…

The FDA’s view on the term probiotics, part 1

By James Heimbach, Ph.D., F.A.C.N., JHEIMBACH LLC, Port Royal,…

ISAPP helps inform UK Parliament

By Prof. Glenn Gibson, University of Reading, UK An All Party…

Researchers submit recommendations for revised Lactobacillus taxonomy

By Mary Ellen Sanders PhD, Executive Science Officer, ISAPP A…
new_website

ISAPP’s 2019 annual meeting in Antwerp, Belgium: Directions in probiotic & prebiotic innovation

Kristina Campbell, Microbiome science writer, Victoria, British…

Thank You to ISAPP’s 2019 Industry Advisory Committee Members

by Dr. Mary Ellen Sanders This year, a record 50 companies that…