
Talking Science with ISAPP’s Science Translation Committee
By Christopher Cifelli, PhD, VP of Nutrition Research, National…

Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods
January 25, 2018. By Mary Ellen Sanders, PhD , Dairy &…

Microbiome Analysis – Hype or Helpful?
September 2017. By Karen Scott, PhD, Rowett Institute, University…

Bugs on the Brain: the Microbiota-Gut-Brain Axis
September 2017. By Eamonn M. M. Quigley, Chief Division of Gastroenterology…

Kombucha: Trend or New Staple?
September 2017. By Prof. Bob Hutkins, Khem Shahani Professor…

Advice from a Nutritionist: Eat More Fermented Foods.
September 2017. By Christopher Cifelli, PhD, VP of Nutrition…

Suggestions for Making Safe Fermented Foods at Home
September 2017 - By Drs. Bruno Pot and Frédéric Leroy, Vrije…

Ever evolving microbial friends – new microbes that could impact health
May 2017. By Prof. Seppo Salminen, Director of the Functional…

That bacteria in your food — It may not be so bad
April 2017. By Chris Cifelli, PhD, VP of Nutrition Research,…

You Have the Microbiota You Deserve!
March 2017. By Colin Hill, PhD, APC Microbiome Institute, School…

Antibiotics: Use with Caution
February 2017. By Karen Scott, PhD, Rowett Institute of Nutrition…

Got gas? Blame it on your bacteria
September 2016.
By Prof. Robert Hutkins, PhD -
When I…